International Cuisine by The Classroom by La Folie
All cuisines of the world can be explored by you through this Culinary cooking class. In this course you'll learn:
From Italian cooking to Middle Eastern feasts and Thai favourites
Discover a whole new world of delicious food
How to make modern Italian pizza
Fluffy Chinese baos
Handmade Italian pasta
Creamy hummus
Classic American roasts
And lot's more in our culinary cooking classes.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
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