International Cuisine by The Classroom by La Folie
All cuisines of the world can be explored by you through this Culinary cooking class. In this course you'll learn:
From Italian cooking to Middle Eastern feasts and Thai favourites
Discover a whole new world of delicious food
How to make modern Italian pizza
Fluffy Chinese baos
Handmade Italian pasta
Creamy hummus
Classic American roasts
And lot's more in our culinary cooking classes.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
3 months Professional course integrates classroom learning with hands-on experience in the kitchen.
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends. We think that’s a wonderful idea, and can’t wait to help you on your journey.
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