Intro to Knife Skills

by Kitchen on Fire Claim Listing

Join one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique.

$115

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Kitchen on Fire Logo

img Duration

3 Hours

Course Details

Join one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen.

Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique. Also explore topics such as sharpening and honing, choosing the right knife for you, and the differences in cutting boards.

  • Berkeley Branch

    1509 Shattuck Avenue, Berkeley

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