Join one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique.
DurationJoin one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen.
Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique. Also explore topics such as sharpening and honing, choosing the right knife for you, and the differences in cutting boards.
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
They say a chef's best tools are his or her hands, but a good, sharp knife is a close second. In this hands-on class, you'll learn all about kitchen knives, from selecting the right one for the job, keeping it sharp, and how to use it.
Knife Skills class is offered by Ohm Woke Meals. To be honest, Chef Sheena SheWins cooking classes are so much fun! Enhance your culinary skills, UNlearn to RElearn your relationship with food, gain knowledge with food making, presentation, and appreciation of seasonal cooking.
Knife Skills 101 Class is offered by LK Culinary for all ages and skill levels. Have 5 star cuisine on your terms in the comfort of your own home. We offer a wide variety of cuisines to fit any occasion. Chef Luke works closely with his clientele to develop custom menus every time to suit any event
Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
How many times have you tried to cut an onion and found yourself struggling against the ineffective feeble edge of a dull knife? The truth is, no matter how much you spend on a knife, it is worthless in the kitchen unless it has a well-honed blade.
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