Join one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen. Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique.
DurationJoin one of our resident knife skills experts in this fun and informative class on the most important cooking tool in the kitchen.
Learn the techniques and tricks to become confident with an array of cuts including slicing, dicing, mincing, chopping, julienne and oblique. Also explore topics such as sharpening and honing, choosing the right knife for you, and the differences in cutting boards.
Kitchen on Fire offers hands-on cooking experiences in Berkeley, Oakland and virtually anywhere. Since 2005, Chef Olive and professional chef instructors have been sharing their knowledge and love for cooking through public classes, team-building and corporate wellness events cooking recipes made with high quality ingredients and traditional cooking methods. Lisa Miller teaches classes with a nutrition focus, promoting healthy living.
The class you've been waiting for, knife skills! This class will teach you everything you need to know about knives! Sharp knives are scary if you don't know how to use them. We'll teach you how to get a grip on your knife, the most common chopping techniques, and how to care for them
Master your knife and up the ante on your cooking skills. In this class the instructor will review chopping, dicing, chiffonade, julienne and more!
Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
You’ll learn knife care and safety, the difference between sharpening and honing, and different knife styles. Led by Chef Drew Flanders, you’ll get comfortable with the most important tool in the kitchen.
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