Introduction to Culinary Arts - A Tour of Asia

Course Overview

A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”

Course Requirements

• You will need to be over 19 years of age to attend this course.

What you will Learn

Through hands-on cooking sessions, students will learn to prepare a variety of traditional Asian dishes, while exploring the principles of the Asian diet and developing sound knowledge of spice combinations and flavour profiles.

Assessment

There is no formal assessment on this course. You will receive feedback, support, and guidance from your tutor. Your learning will be supported through practical activities, discussions, paired/individual and group tasks and worksheets.

Progression

• Learners successfully completing this short course to a good standard may apply for a place on our other introductory courses.

Other courses available to support your learning:

• Free English and maths courses for those who have not yet attained a grade at C at GCSE (grade 4 equivalent)

• Free digital literacy courses for beginners in computing and tablets

• Free positive steps to wellbeing courses to support improved mental wellbeing, health and confidence

• A range of employability skills courses

Career Options

Completing this course can open several exciting career opportunities in the culinary field. Here are some potential career paths:

• Professional chef

• Line chef

• Market trader

• Retail and commercial

• Hospitality team member

• Food Writer/Blogger

• Personal Chef

• Food Truck Owner

Each of these career options allows you to leverage your knowledge of Mediterranean cuisine and culinary arts, and many roles offer opportunities for creativity and entrepreneurship.

Additional training, certifications, or experience may be required for some positions, so consider further education to advance in your chosen career path.

Mandatory Units

• Food safety will be incorporated in every session.