Introduction To Thai Cuisine

by School Of Wok Claim Listing

We take you on a journey through Asia to Thailand to learn about all the different herbs and spices to make truly delicious and fragrant meals.

£110

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School Of Wok Logo

img Duration

3 Hours

Course Details

Be inspired by our Thai cooking classes to make your own aromatic dishes from scratch.

Our Head Chef will show you how to use a pestle and mortar to make flavourful Thai Green Curry paste from scratch, how to fill, fold and flavour Thai Spring rolls, slice and dice the perfect Som Tam salad and make wonderfully fragrant steamed Jasmine Rice.

  • Thai Spring Rolls- Oyster sauce vegetable and bean sprout mixture cooked and then wrapped in pastry and deep fried until crisp and golden
  • Som Tam Salad- Green papaya salad served with fresh herbs and a spicy, sweet and sour dressing.
  • Thai Green Chicken Curry- An authentic, spicy curry paste cooked with chicken and simmered in coconut milk, seasoned with palm sugar and fish sauce.
  • Thai Sticky Glutinous Rice - Short grain aromatic sticky rice

You will learn:

  • You will learn the basics of cutting, slicing, and chopping using a Chinese cleaver.

  • You’ll also be taught how to fill, fold, and season Thai Spring rolls correctly.

  • We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!

  • Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!

 

  • London Branch

    61 Chandos Place, London

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