We take you on a journey through Asia to Thailand to learn about all the different herbs and spices to make truly delicious and fragrant meals.
Be inspired by our Thai cooking classes to make your own aromatic dishes from scratch.
Our Head Chef will show you how to use a pestle and mortar to make flavourful Thai Green Curry paste from scratch, how to fill, fold and flavour Thai Spring rolls, slice and dice the perfect Som Tam salad and make wonderfully fragrant steamed Jasmine Rice.
You will learn:
You will learn the basics of cutting, slicing, and chopping using a Chinese cleaver.
You’ll also be taught how to fill, fold, and season Thai Spring rolls correctly.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
We take you on a journey through Asia to Thailand to learn about our favorite street food dishes.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
Our blockbuster Thai class is a professional combination of attention to detail, texture, colour, taste and use of medicinal ingredients to create light dishes with a spicy edge and lasting flavour. Enjoy your creation with a glass of wine, in our relaxed setting.
We are lucky enough to have met Chorchaba Harper a fantastic Thai chef who grew up in Thailand and has been in the UK for many years teaching cookery classes. Her philosophy is for you to get hands on and will be shoulder to shoulder with you engaging your five senses of touch, look, smell, hear an...
Get to grips with creating a delicious 3 course Thai meal with seasoned cook Meek Humpage. During this full-day experience, you will experiment with traditional Thai flavours creating show-stopping dishes ready to wow your friends and family at home.
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