We take you on a journey through Asia to Thailand to learn about all the different herbs and spices to make truly delicious and fragrant meals.
DurationBe inspired by our Thai cooking classes to make your own aromatic dishes from scratch.
Our Head Chef will show you how to use a pestle and mortar to make flavourful Thai Green Curry paste from scratch, how to fill, fold and flavour Thai Spring rolls, slice and dice the perfect Som Tam salad and make wonderfully fragrant steamed Jasmine Rice.
You will learn:
You will learn the basics of cutting, slicing, and chopping using a Chinese cleaver.
You’ll also be taught how to fill, fold, and season Thai Spring rolls correctly.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
As we’ve become more travelled and exposed to more exotic foods, the need for beautifully presented plates that are bold in flavour has caused a surge in the need for knowledge of how to create these for ourselves. You will be shown a variety of recipes before recreating and enjoying them through...
Join us at Waterman House Cookery School to explore the tastes of Thailand.
Learn how to cook Thailand's most famous curry from scratch
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
This course is a hybrid of two of our most popular workshops - Thai and Fish Cookery.  A very exciting chance to learn fish cookery skills! With our amazing expert chef, Kelly. This course will give any cook the knowledge to become confident at home cooking and preparing fish.Â
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