We take you on a journey through Asia to Thailand to learn about all the different herbs and spices to make truly delicious and fragrant meals.
DurationBe inspired by our Thai cooking classes to make your own aromatic dishes from scratch.
Our Head Chef will show you how to use a pestle and mortar to make flavourful Thai Green Curry paste from scratch, how to fill, fold and flavour Thai Spring rolls, slice and dice the perfect Som Tam salad and make wonderfully fragrant steamed Jasmine Rice.
You will learn:
You will learn the basics of cutting, slicing, and chopping using a Chinese cleaver.
You’ll also be taught how to fill, fold, and season Thai Spring rolls correctly.
We will also show you to make curry paste from scratch using a pestle and mortar to make truly authentic curry!
Our classes also teach you the key basics of Thai seasoning with herbs and spices and what seasoning to use to make delicious Thai dishes every time!
Founded in 2009 by 4th generation foodie Jeremy Pang. The School of work has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so.
From humble beginnings visiting clients in their own kitchens, Jeremy and business partner Nev have grown the school into a recognized brand with a flagship cookery school in London's covent garden, just a stone's throw from world-famous Chinatown.
You will learn how to identify and prepare a range of new and delicious ingredients, which include plenty of fresh herbs and vegetables. Once you have mastered the recipes in this class, you will leave us with the confidence to replicate them at home.
Learn about different sushi and Japanese dishes in class offered by Lemon and Soul. The dish we will make can vary from class to class, depending on the season and availability of ingredients.
After enjoying a welcome cuppa and pastry with your fellow classmates, our chef will share the tips and tricks to creating authentic Thai dishes including how to perfect the balance of flavour, plus you’ll discover how and why some of these dishes are slightly adapted in each region.
Our Thai Cooking Class is a fun, lively and delicious way to learn all about some of Thailand’s most popular (and delicious) dishes!
Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.
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