Be prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant!
DurationBe prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant! Fiona has added her vegan twist to classic dishes and is super excited to bring them into your lives.
This is the newest addition to our list of plant-based classes and incorporates dishes you won't find at your local Italian.
This class is 100% plant-based. Please advise when booking if you require gluten free. Totally possible.
Hi, I’m Fiona, a passionate plant-based, home cook.
Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks.
Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables, and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
Italian cooking is renowned for it’s use of fresh and high-quality ingredients. Our Italian cooking class will transport you to the heart of Italy where we will take you, step-by-step, through a range of Italian classics.
If you love pizza, you need to learn how to create a delicious variation of it. This is why we created a class where you can learn how to make “Panzerotti and Calzoni”. The same exquisiteness of pizza but presented and cooked in a different and faster way.
This workshop will teach you how to make 3 different pasta doughs including traditional meat lasagne, gnocchi, spinach & ricotta ravioli and fettuccine.
Everyones loves Italian food. Rich, simple and oh so delicious. In this class, you'll make Gnocchi, Chicken Cattiatore and a delicious easy Tiramisu.
Fresh pasta is a thing of simple beauty. There is truly no other recipe with such few ingredients that has fed and inspired as many food lovers around the world. Dive into the technique, science and art of making pasta dough; including the feel and intuition to produce perfect results every time.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan