Be prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant!
DurationBe prepared to learn some traditional family secrets, passed down from many generations. This class is absolutely brilliant! Fiona has added her vegan twist to classic dishes and is super excited to bring them into your lives.
This is the newest addition to our list of plant-based classes and incorporates dishes you won't find at your local Italian.
This class is 100% plant-based. Please advise when booking if you require gluten free. Totally possible.
Hi, I’m Fiona, a passionate plant-based, home cook.
Wholesome Bellies was created from my passion for healthy eating and cooking. A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant. My mum was the head chef and I was surrounded by incredible cooks.
Wholesome Bellies is a resource to help you create simple, nourishing, plant-based meals in your kitchen. My intention is to inspire you to fall in love with vegetables, and learn how to transform plants into mouth-watering, unbelievable meals your friends and family will keep coming back for.
Although dried pasta is cheap and readily available, there is nothing like fresh homemade pasta. If you have never attempted making fresh pasta before, this is the class for you!
Ciao and welcome to our journey to Italy. Be prepared to get your hands into fresh homemade pasta. Dried fettuccine and spaghetti will never be the same again. Arancini balls with that oozy mozzarella centre and ravioli to make an Italian Nonna weep!
There is nothing more indulgent than home-made delicious egg pasta and nothing more rewarding than making it by hand, yourself for all to enjoy. Impress family and friends with this timeless skill, seemingly difficult until you simply learn the techniques.Â
Salt Meats Cheese is the go to for your next team building event or private cooking class. This is a unique event full of food, fun and laughter for both small and large groups.
In this fresh pasta making cooking class – Summer menu, you will make silky fresh pasta dough from scratch along with delicious Italian sauces.
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