In this workshop you will learn the basics to making homemade cooked jams. You will learn what basic equipment you need to start canning at home. We will be making 3 jam recipes allowing you to take a sample of each home to enjoy.
DurationIn This Workshop, You Will Learn The Basics Of Making Homemade Cooked Jams.
About Us
Do you want to learn how to make & preserve your own homemade Jams or Jellies? Making your own homemade jam is a great place to start your canning journey.
It’s summer jam season, preserve the fresh summer flavors to enjoy all year long. Learn the step by step of making summer preserves, jams, marmalades, chutneys & jellies in 8 hours with Chef Marco Röpke
Come join us for a discussion on canning and jam, required materials, and ingredients needed, as well as a walk through the process of making jam.
What will I learn? We will teach 2 jam making processes – the traditional method as well as freezer jam. The traditional jam and jelly process is a cooked jam that is put in jars and then sealed in a hot-water bath.
Join Chef Hendrik (Enrique) Varju in an interactive class making perogies. Chef Hendrik will demonstrate how to make perogy dough as well as two fillings: potato and cheese for a savoury perogy and prune jam for a dessert perogy.
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