Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?
Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?
This hands-on class includes:
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
This workshop is perfect for beginners and you will learn how to make your tempura, light, crispy and tasty every time!
Wagashi are traditional Japanese confections made from plant-based ingredients. They are healthy, vegan and vegetarian friendly.
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Japanese cuisine is very distinct and influences the greatest chefs around the world. It is also being said that people in Japan spend more on food than anything else and the locals have high expectations towards the quality of their cuisine. In this class, you will learn how to make one of the mos...
In the Japanese banquet, I will be bringing you through a feast from start to finish. Discover delicious ingredients, which will make each course a taste sensation.
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