Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?
Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?
This hands-on class includes:
The studio is run by Hideo Dekura, who is an author of Japanese cooking books and instructor of Japanese cooking. The studio allows around 10 people to learn cooking and dining in a cosy environment.
We would like to provide you with a variety of Japanese experiences through our cooking classes. We also run corporate events and provide classes on request.
Izakaya; often described to the unfamiliar as ‘Japanese tapas’, actually refers to Japanese drinking establishments that offer casual plates of extremely tasty Japanese food, designed to accompany one’s beverage of choice.
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My cooking classes are totally a hands-on style using only all natural ingredients. Make sure to bring some takeaway containers for leftover food. We will cook a lot of food.
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