Japanese Knife Sharpening Class

by Culinary Studio Dekura Claim Listing

Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?

$99

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img Duration

1.5 Hr

Course Details

Before the busy festive season starts, why don't you sharpen your knife and show off your knife skill?

 

This hands-on class includes:

  • Introduction Japanese knives
  • Talking about the stones for knife sharping
  • Hands-on knife sharping practice
  • Lesson on how to maintain Japanese knives
  • Question and answer time

Special Message

Perfect for Beginners.
  • Sydney Branch

    369 Penshurst St, Sydney
  • Teacher's Name
  • Hideo
  • Teacher's Experience
  • Hideo was born in Yotsuya, Tokyo. His father was a playwright and owned two Japanese restaurants, Kihei of Tokyo and Misuji, where he commenced his training, whilst still at school at Shinjuku High School and through to Nihon University. Hideo learnt from his parents the principles of sushi and kappo-ryori food preparation, cooking and presentation. These methods have been passed down through generations of his family. At the same time, he learnt the philosophy of Chakaiseki (the tea ceremony cuisine), Teikanryu Shodô (Calligraphy), Ikenobou-Ryuseiha (flower arrangement) and Hôchô Shiki (the cooking knife ceremony) under the tutelage of Shijyoushinryu by Iemoto-Shishikura Soken-Sensei. After years of cooking and demonstrating in Japan, Hideo's interests led him to Europe to study classical French cuisine, England and then the United States, where he was able to combine his skills in Japanese and European cuisine by working as a demonstrator in California.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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