How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
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Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.
Calling all enthusiasts of raw fish, nigiri, sashimi, and sushi – our sushi cooking classes deliver a Japanese culinary experience like none other, and we're inviting you to try your hand at artfully preparing the best sushi you've had to date.
Sushi making class is offered by The Biltmore Culinary Academy. The Biltmore Culinary Academy offers classes for adults and children alike. Improve your cooking skills or gift a class to a foodie friend.
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques
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