How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
DurationHow to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
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You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
Learn the basics of rolling sushi, tempura shrimp, then roll your own creations (smoked salmon, crab, avocado, cream cheese, cucumber, tempura shrimp)
Join chef Greg Dunmore of the Japanese Pantry to bring the flavors of Japan into your own home kitchen, as he leads this deep dive into the history, production and delicious uses of soy sauce and tamari.
Sushi Making class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
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