How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
DurationHow to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
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During this fun, hands-on experience, you'll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish at your local market and how to add additional tasty ingredients that enhance your roll.
Chef Dallas will demonstrate how to roll sushi and overview many other fundamentals of a Japanese-themed meal! J?oin Chef Dallas and learn how to roll sushi and receive a hands-on experience on how to make other fundamental Japanese-themed dishes.
The California roll propelled sushi’s popularity in America and continues to do so today. Want to know a little secret? There’s other great types of sushi out there! In this class, we will teach you the secrets to make them at home.
Together we'll make kushiyaki (grilled vegetable skewers), onigiri (rice balls), and tsukemono (pickled cucumber salad) teaching you a variety of techniques and flavors used in Japanese home cooking. You'll get the chance to build your own skewer, shape and fill a perfect rice ball.
In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
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