How to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
DurationHow to make marinades and skewers of craveable meat. Four different types: Teriyaki, Miso Glaze, Onion and pepper, ginger and garlic with Japanese pepper.
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We make delicious ramen from scratch - including the noodles. They tou can customize your bowl for eating.
Join Trap Sushi’s Chef Doni as he teaches you traditional cutting, rolling, and wrapping techniques, all while listening to music selected by Trap Sushi. Beginners and seasoned sushi enthusiasts are welcome to join!
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