The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
Learning shouldn’t be limited to the four walls of a classroom. Equip yourself with some basic barista skills and knowledge about coffee! Perhaps you might have a secret love for becoming a barista and serving coffee to others. You won’t know till you give it a try!
Course Outline
A brief introduction to your coffee: bean to cup and cultivation
Why freshness in coffee is so important
Using the right machine and grinder
Dialing in your grinder: dose and grind texture
Making your first espresso
Introduction to milk
Techniques to texturing and foaming
The barista menu
Pouring latte art
Barista Guild Asia (Malaysia) was founded on the vision to inspire and empower both coffee consumers and coffee professionals.
Our courses are designed for coffee consumers, coffee professionals, entrepreneurs and cafe owners seeking to grow their business and go the extra mile.
Our courses and programs for Coffee Professionals and Baristas are based on the Specialty Coffee Association (SCA) Coffee Skills Program. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism but also have been a part of the coffee industry first-hand.
Barista Short Course is offered by Etasgo Academy. Master the art of cooking & baking with Etasgo Academy.
This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
Led by seasoned barista instructors, you'll embark on a journey that takes you from coffee bean selection to the final pour, all in a welcoming and professional setting.
Under the expert guidance of seasoned baristas, you'll delve into the origins of coffee beans, learn about various brewing methods, and gain hands-on experience in grinding and brewing techniques.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
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