The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
DurationLearning shouldn’t be limited to the four walls of a classroom. Equip yourself with some basic barista skills and knowledge about coffee! Perhaps you might have a secret love for becoming a barista and serving coffee to others. You won’t know till you give it a try!
Course Outline
A brief introduction to your coffee: bean to cup and cultivation
Why freshness in coffee is so important
Using the right machine and grinder
Dialing in your grinder: dose and grind texture
Making your first espresso
Introduction to milk
Techniques to texturing and foaming
The barista menu
Pouring latte art
Barista Guild Asia (Malaysia) was founded on the vision to inspire and empower both coffee consumers and coffee professionals.
Our courses are designed for coffee consumers, coffee professionals, entrepreneurs and cafe owners seeking to grow their business and go the extra mile.
Our courses and programs for Coffee Professionals and Baristas are based on the Specialty Coffee Association (SCA) Coffee Skills Program. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism but also have been a part of the coffee industry first-hand.
The course introduces the learner to the different methods of brewing coffee.
This immersive and hands-on experience will take you on a journey through the world of coffee beans, from sourcing the finest green beans to mastering the roasting process.
Led by expert instructors, you'll learn how to operate the top-of-the-line Breville espresso machines and grinders, turning coffee beans into heavenly elixirs.
In this hands-on workshop, participants delve into the art of creating intricate and captivating designs atop a steaming cup of latte.
This course offers not only the key skills to become a professional barista, but also the essential skills and knowledge to operate a cafe.
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