The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
DurationLearning shouldn’t be limited to the four walls of a classroom. Equip yourself with some basic barista skills and knowledge about coffee! Perhaps you might have a secret love for becoming a barista and serving coffee to others. You won’t know till you give it a try!
Course Outline
A brief introduction to your coffee: bean to cup and cultivation
Why freshness in coffee is so important
Using the right machine and grinder
Dialing in your grinder: dose and grind texture
Making your first espresso
Introduction to milk
Techniques to texturing and foaming
The barista menu
Pouring latte art
Barista Guild Asia (Malaysia) was founded on the vision to inspire and empower both coffee consumers and coffee professionals.
Our courses are designed for coffee consumers, coffee professionals, entrepreneurs and cafe owners seeking to grow their business and go the extra mile.
Our courses and programs for Coffee Professionals and Baristas are based on the Specialty Coffee Association (SCA) Coffee Skills Program. It is a controlled and certified system with a curriculum written and updated by the best minds in the coffee industry.
Our courses are conducted by our Authorised SCA Trainers, and experienced professionals and judges, who not only communicate the objectives of the syllabus with professionalism but also have been a part of the coffee industry first-hand.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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