Kelas Asas Roti Canai

by Akademi Kulinari Warisan Claim Listing

Experience the artistry of Malaysian cuisine at Akademi Kulinari Warisan's "Roti Canai" cooking class in the vibrant city of Shah Alam, Malaysia. Delve into the heart of Malaysian culinary traditions as you embark on a culinary journey like no other.

RM260

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img Duration

1 Day

Course Details

Experience the artistry of Malaysian cuisine at Akademi Kulinari Warisan's "Roti Canai" cooking class in the vibrant city of Shah Alam, Malaysia. Delve into the heart of Malaysian culinary traditions as you embark on a culinary journey like no other.

Under the expert guidance of seasoned chefs, you'll learn the secrets to crafting the perfect Roti Canai, a beloved Malaysian flatbread renowned for its flaky layers and mouthwatering flavors. From mixing the dough to achieving that signature paper-thin texture, you'll master each step of the process, ensuring your Roti Canai is nothing short of perfection.

Immerse yourself in the rich cultural heritage of Malaysia as you discover the history and significance of this iconic dish. As you cook, you'll uncover the harmonious blend of spices and techniques that give Roti Canai its distinctive taste.

Whether you're a seasoned chef looking to expand your culinary repertoire or a novice eager to explore the flavors of Malaysia, this cooking class promises a delightful and educational experience. So, join us at Akademi Kulinari Warisan and embark on a culinary adventure that will leave your taste buds tingling with delight.

  • Shah Alam Branch

    Jalan Zirkon B7/7, Shah Alam

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