Kelas Nasi Ayam Hainan

Indulge in the culinary artistry of Malaysian cuisine by joining the "Nasi Ayam Hainan" cooking class at Akademi Kulinari Warisan in the vibrant city of Shah Alam, Malaysia. This immersive culinary experience will transport you to the heart of Southeast Asia as you learn to master the exquisite flavors of Hainanese Chicken Rice.

Under the guidance of seasoned chefs, you'll embark on a gastronomic journey, discovering the secrets behind creating this beloved Malaysian dish. With hands-on instruction, you'll become proficient in preparing succulent poached chicken, fragrant chicken rice infused with pandan leaves, and an array of aromatic sauces that elevate the dish to perfection.

Throughout the class, you'll gain insights into the rich culinary heritage of Malaysia, exploring the cultural significance of Nasi Ayam Hainan. Whether you're a novice cook or a seasoned gastronome, this class welcomes all levels of expertise. You'll not only savor the delightful flavors but also immerse yourself in the traditions and stories that make Malaysian cuisine so captivating.

Come and experience the magic of Nasi Ayam Hainan at Akademi Kulinari Warisan, where passion and tradition converge to create an unforgettable culinary adventure in the heart of Shah Alam. Join us, and let your taste buds dance to the harmonious symphony of Malaysian flavors!