How many times have you tried to cut an onion and found yourself struggling against the ineffective feeble edge of a dull knife? The truth is, no matter how much you spend on a knife, it is worthless in the kitchen unless it has a well-honed blade.
DurationHow many times have you tried to cut an onion and found yourself struggling against the ineffective feeble edge of a dull knife? The truth is, no matter how much you spend on a knife, it is worthless in the kitchen unless it has a well-honed blade.
Darin Gagner, owner of Valley Sharp Knife Sharpening has spent decades keeping his own blades razor sharp, so join him in class to learn how to best keep your own knives ready for action. Darin will guide you through sharpening, maintenance, using whetstones, honing your blades, deburring, apexing, and more.
You can bring your own knife to class or practice with ours and take your new skills home. Either way, you’ll learn why a sharp knife is truly a cook’s best friend.
Please note: some classes can be adjusted for students with dietary restrictions, but many cannot. If you’re vegetarian, pescatarian, or gluten-free, you can use the drop-down menu on our events page to view the best classes to fit your needs.
Here at the Pantry, we call ourselves a community kitchen. For us, that means we do many things: cooking classes focusing on traditional food crafts and technique, five-course family-style dinners, culinary camp for the kids, power lunches for makers, food swaps, and cookbook club potluck suppers.
Basically anything we can think of to get our neighbors around the table, breaking bread and building community.
An important element of enjoying your time in the kitchen is your skill and ease of preparing the ingredients. Learning the basics of safe knife handling and the basic cutting techniques will be enjoyable and make you more efficient. Â
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
Knife Skills Workshop is offered by Walnut Hill College for all ages and skill levels. Participants typically work in teams to execute recipes; however, individual skills will be taught.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Do you get excited about a trip to the farmer's market, but dread chopping all those veggies and herbs? If the onions make you break into tears and you can't remember the last time you sharpened your knife, come to this hands-on class and learn to slice, dice, and mince.
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