In this class we will learn the basics, we will also learn how to prepare 3, simple, weeknight dishes, using no more than 6 ingredients each.
DurationKill two birds at once with this extremely useful class. If you are new to cooking this is the class for you.
Every class at Asheville Mountain Kitchen teaches you new skills, sometimes due to the different levels of the participants, we don’t dedicate enough time for the basics. In this class we will learn the basics, we will also learn how to prepare 3, simple, weeknight dishes, using no more than 6 ingredients each.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
Cook like a chef and impress your friends. Learn the proper and safe techniques for wielding a knife in the kitchen. Want to slice a tomato in seconds, chiffonade herbs, make fast work of an onion? Plate dinner like a pro? This is the class for you. Our own chef's will create a menu for you to cook...
Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne.
You will learn a variety of cutting techniques, have lots of time to practice, and depart with the confidence to chop, dice and slice your way to more enjoyable meal preparation at home.
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