In this class we will learn the basics, we will also learn how to prepare 3, simple, weeknight dishes, using no more than 6 ingredients each.
Kill two birds at once with this extremely useful class. If you are new to cooking this is the class for you.
Every class at Asheville Mountain Kitchen teaches you new skills, sometimes due to the different levels of the participants, we don’t dedicate enough time for the basics. In this class we will learn the basics, we will also learn how to prepare 3, simple, weeknight dishes, using no more than 6 ingredients each.
Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cooking is a life-long essential skill that apart from providing great pleasure to you and those surrounding you, it allows you control over your health and finance. Remember that! Good cooks always have friends.
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, youâll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
Explore proper knife techniques! Find out important safety tips, how to chop herbs without bruising them or losing flavor and never again cry when cutting an onion.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
This smaller hands-on class with Chef Dan will focus on professional instruction for all fundamental knife work â slice, dice, mince, and julienne - to enhance your efficiency and elevate all aspects of your culinary skills.
If you want to become a better home cook, now is your chance to learn knife skills from a professional chef. In this cooking class in NYC, you will learn to apply classic knife techniques to your everyday cooking and wow your friends and family!
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