One of our most popular classes! Learn the skills to chop, mince, dice, chiffonade, proper knife care and maintenance, honing versus sharpening and much more! Our chef will teach you proper techniques to help make your prep time less demanding and safer.
DurationOne of our most popular classes! Learn the skills to chop, mince, dice, chiffonade, proper knife care and maintenance, honing versus sharpening and much more! Our chef will teach you proper techniques to help make your prep time less demanding and safer.
You’ll start off with soft vegetables and then progress to harder root vegetables, finishing up with herbs. You’ll be taking your prepared veggies home with you along with a recipe to prepare a vegetable stock.
Cook, Cork & Fork is not something that was just whipped together...this creation started in 2007 - and we didn't even know it!​
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Cook, Cork & Fork is owned by John and Mica Mahler. When they started dating in 2007, Valentine's Day was fast approaching and Mica had no idea what to get this amazing man, who already had every gadget you could imagine.
Mica knew John had a love of cooking so she got her creative juices flowing and found them a private cooking class.
Neither one of them had ever heard of such a thing...but they LOVED it!! Over the years, John and Mica took several more cooking classes together and started brainstorming how "their" cooking classes would be. Not long after, John decided to leave Corporate America and started putting those brainstorming sessions to work.
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In 2015, Cook, Cork & Fork came to fruition. Our mission is to provide a fun, entertaining and at-home feel, while you learn to cook some of your favorite dishes or maybe learn some new techniques.
We believe that every cook should also have their favorite tools to use in the kitchen to make their job easy, so after you enjoy some time in the kitchen, you can head into our store and pick up those favorite gadgets you used in class. We truly hope that you enjoy your time with us, and hurry back soon!
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder.
We love this Zucchini Quinoa Pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound!
Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.
Time to sharpen up and slice and dice your way to culinary wizardry. Learn how to select and sharpen knives, practice a variety of cuts, and work with uniquely shaped vegetables.
In this class, you will learn how to choose knives, how to best take care of them, and focus on cutting almost anything (without cutting yourself). This class is for home cooks who want to hone their knife skills to cook the food you want in the safest and quickest route.
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