Grilled meats and shrimp, spice and bold flavours, Belfast Cookery School’s Korean BBQ class has it all! Learn about marinades, how to hack Kimchi, and make BBQ Sauce from scratch!
DurationGrilled meats and shrimp, spice and bold flavours, Belfast Cookery School’s Korean BBQ class has it all! Learn about marinades, how to hack Kimchi, and make BBQ Sauce from scratch!
Firstly, let your taste buds come alive with our Sesame Hoisin Chicken Wings, with an amazing Korean Potato Salad.
Then the main event, Korean BBQ Flat Iron Steak with Seoul Buffalo Shrimp, Kimchi, and Korean Elotes, a spicy grilled whole corn.
An absolute cracker of a class, literally!
This session will be between 3 and 4 hours in duration. You will be greeted with a tea and coffee reception on your arrival to The School. Each attendee will receive a complimentary glass of wine or soft drink during the session. Guests can purchase additional drinks from our fully licensed bar within The School throughout the session.
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
You will leave with tips and tricks to cook more delicious dishes at home.
In this One Day Class our chefs will guide you through the classic dishes and techniques that form the backbone of this distinctive cuisine. From historic dishes such as kimchi and bibimbap through to modern renditions using traditional ingredients you will learn about the unique ingredients of Kor...
In our most-admired Korean session together we’ll cook the perfect Eastern fried chicken and much more, before you sit down and dine with a glass of wine. Tickle your taste buds with unknown flavours!!
Whether you love Korean food as much as we do or you’re wanting to try something new, then this is the class for you! We are going to take you on a 3 course culinary journey, showing you how to prepare and cook some delicious Korean dishes.
The delicious combination of spicy, sweet, tangy and sour has enchanted many to try this versatile and unique cuisine at home.
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