Kuih Lapis, Pineapple Tarts & Ondeh-ondeh course is offered by Melaka Home Cooking Class.
DurationI've been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you.
My name is Li Ting, your host for Melaka Home Cooking Class. I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia. I've been making (and eating!)
Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you. I speak 3 languages - English, Chinese and Malay. So we can conduct classes in these 3 languages.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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