Kuih Lapis, Pineapple Tarts & Ondeh-ondeh course is offered by Melaka Home Cooking Class.
DurationI've been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you.
My name is Li Ting, your host for Melaka Home Cooking Class. I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia. I've been making (and eating!)
Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you. I speak 3 languages - English, Chinese and Malay. So we can conduct classes in these 3 languages.
Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
The Talam Keladi Berlauk class at Best Bake Enterprise in Melaka, Malaysia is an interactive culinary experience focused on the art of preparing Talam Keladi Berlauk, a traditional Malaysian delicacy. This class provides participants with hands-on instruction in crafti
karipap cooking class
Our expert chefs at Malaysia Cooking Class will guide you through the entire process, from selecting the freshest ingredients to mastering the techniques behind this delectable dish.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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