Kuih Lapis, Pineapple Tarts & Ondeh-ondeh course is offered by Melaka Home Cooking Class.
DurationI've been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you.
My name is Li Ting, your host for Melaka Home Cooking Class. I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia. I've been making (and eating!)
Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you. I speak 3 languages - English, Chinese and Malay. So we can conduct classes in these 3 languages.
As you create your Angku Kuih, you'll learn about the history and significance of this dessert in Malaysian culture, and how it has evolved over the years.
In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Led by expert instructors, you'll learn to infuse your curry with the perfect balance of spices, aromatic herbs, and rich coconut milk, creating a taste sensation that's nothing short of extraordinary.
We offer our guest the opportunity to learn how to cook real Sarawak  food in a traditional setting with skilled and friendly instructors who can share the secrets of  Sarawak cooking to you in a fun atmosphere.
Join us for an unforgettable culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, where we offer an immersive Nasi Lemak Cooking Class. Discover the secrets behind this beloved Malaysian dish as you embark on a culinary journey like no other.
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