The "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.
DurationThe "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.
From colorful and intricately designed onde-onde to the fragrant and sticky kuih talam, you'll learn the secrets of creating these mouthwatering treats while immersing yourself in the rich culture of Malaysia's culinary heritage. Join us for a sweet journey through Malaysia's flavors and traditions in this hands-on class.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
Conveniently located in Damansara Uptown, our studio is easily accessible, making it the perfect spot to indulge in your passions. So, whether you're looking to enhance your cooking prowess, embark on a new hobby, or simply have a great time, The Upper Kitchen is the place to be.
Join us today and let your culinary and creative journey begin at The Upper Kitchen.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan