The "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.
The "Kuih Series: Malaysian Sweets" class at The Upper Kitchen in Petaling Jaya, Malaysia, introduces participants to the delightful world of Malaysian sweets, known as kuih. In this culinary experience, you'll discover the art of crafting these delectable traditional desserts.
From colorful and intricately designed onde-onde to the fragrant and sticky kuih talam, you'll learn the secrets of creating these mouthwatering treats while immersing yourself in the rich culture of Malaysia's culinary heritage. Join us for a sweet journey through Malaysia's flavors and traditions in this hands-on class.
Welcome to The Upper Kitchen, your ultimate destination for all things culinary and creative. Nestled in the heart of Damansara Uptown, Petaling Jaya, Malaysia, our studio is the ideal space for passionate bakers, aspiring chefs, and hobby enthusiasts alike.
Discover a world of culinary delights as you immerse yourself in our state-of-the-art kitchen facilities. Whether you're a seasoned pro or just starting, our classes and workshops cater to all skill levels. From mastering the art of baking to honing your cooking skills, we provide expert guidance to help you reach your culinary goals.
Conveniently located in Damansara Uptown, our studio is easily accessible, making it the perfect spot to indulge in your passions. So, whether you're looking to enhance your cooking prowess, embark on a new hobby, or simply have a great time, The Upper Kitchen is the place to be.
Join us today and let your culinary and creative journey begin at The Upper Kitchen.
You'll discover the secrets behind these delectable, bite-sized treats. From mixing the perfect glutinous rice flour dough to creating the irresistible palm sugar and coconut filling, you'll learn the intricacies of Onde-Onde preparation.
Join us at Cikgu Garang Food in Shah Alam, Malaysia, for an unforgettable culinary experience - our "Karipap Pusing and Karipap Kampung Cooking Class." Dive into the heart of Malaysian cuisine and learn the art of crafting two delicious and iconic snacks.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Under the guidance of our expert chef, you'll learn to create this flavorful dish, combining tender chicken with a rich tomato-based sauce infused with the aromatic spices of Nyonya cuisine.
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