Spend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies.
DurationSpend the morning cooking and then lunch will be served with Italian varietal wines and a beautiful sea view. A great day for beginners, cooks and foodies.
Fresh market produce is used to create a four course lunch of antipasti, homemade pasta or seasonal risotto, main course with side dishes to accompany and dessert to finish.
This class is designed for any skill level and is a lovely way to enjoy authentic & delicious dishes in a relaxing environment.
Experience the simplicity of Italian cooking in a warm and friendly environment.
A range of hands on cookery classes are available for individuals, groups or tailored for your private celebrations.
Anyone who has already put their hands to fresh pasta making will know how satisfying rolling a silky dough is. When you start to get confident, it can become a bit of an addiction. You’ll find yourself having fun trying to create new shapes, sauces or fillings.
Pasta Rustica (Rustic Pasta) Masterclass There are so many amazing pasta dishes that we thought we would introduce a second pasta class to showcase a few more. In this case we will show you how to make Pasta e Fagioli, Maltagliati e Cavolfiore and Ravioli di Carne (meat- filled ravioli).
 We cook dishes from the Mediterranean regions of Southern Spain and France, Italy, Greece, Turkey, the Middle East, Egypt and Morocco, where people are passionate about the food they produce and eat.
Homemade pasta is hardly ever perfected because of the amount of misinformation, misconceptions, and misunderstanding in the open market place.
Learn the art of delicious handmade Focaccia, Ravioli and delicate Panna Cotta! Make your own Pasta! Best of all you’ll eat what you make on the night AND get some to take home! Vegetarian, Vegan and Dairy Free available
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