This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
DurationThis 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.
You will learn to prepare any 2 of the following dish: Ayam Penyet with rice (with tau kwa, tempeh and sambal chilli), Chicken Rendang, Brinjal, Ikan Gerang Assam, Sambal Finger, Lontong, Ikan Merah, Mee Rebus or Bergedil.
By the end of the course, you will better understand Straits Malay food culture, learn about the ingredients used and their origin, learn to prepare equipment and ingredients and execute food preparations.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
This programme will provide basic knowledge and application skills in various traditional Malay hawker recipes. At-Sunrice Global Chef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity.
Nasi Lemak is a perfect mix of flavours: aromatic rice infused with coconut milk, eaten with sambal (spicy chilli paste) or fried anchovies. Learn how to cook up this fragrant rice together with sambal prawns.
In the Prepare Basic Malay Desserts, learners will acquire knowledge and skills that are relevant to the kitchen environment.
Delicious and decadent, these Malay noodles boast a rich broth and exude an authentic burst of flavour!
Fried Hokkien Mee is a lip-smacking noodle dish—comprising yellow noodles and thick 'bee hoon' (vermicelli)—has juicy prawns, squid and served with sambal chilli and a squeeze of lime juice for that added zing.
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