Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will ensure that you leave with newfound culinary skills and a deeper appreciation for the diverse flavors of Malaysian cuisine.
Join us at Akademi Kulinari Warisan in Shah Alam, Malaysia, for an unforgettable culinary journey into the heart of the East Coast with our "Masakan Pantai Timur" cooking class. Discover the rich and vibrant flavors of the East Coast as our expert chefs guide you through the art of crafting authentic dishes from this coastal region of Malaysia.
In this hands-on cooking class, you will learn the secrets of creating traditional East Coast delicacies, such as Nasi Dagang, Keropok Lekor, and the mouthwatering Nasi Kerabu. Dive into the world of aromatic herbs and spices, and master the techniques that make East Coast cuisine so distinct and flavorful.
Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will ensure that you leave with newfound culinary skills and a deeper appreciation for the diverse flavors of Malaysian cuisine. Don't miss this opportunity to explore the culinary treasures of the East Coast at Akademi Kulinari Warisan. Join us for an enriching and delicious adventure that will leave your taste buds tingling with delight.
Welcome to Akademi Kulinari Warisan, nestled in the heart of Shah Alam! Our culinary journey is steeped in tradition, where the art of cooking meets the rich tapestry of heritage.
At Akademi Kulinari Warisan, we are passionate about sharing the timeless secrets of the culinary world with you. Our commitment to preserving and celebrating the culinary heritage of the region is evident in every dish we create and every lesson we impart.
With a team of experienced chefs and instructors, we offer a diverse range of cooking courses that cater to all skill levels. Whether you're a novice in the kitchen or a seasoned cook looking to refine your skills, our courses are designed to inspire, educate, and elevate your culinary prowess.
We take pride in our warm and welcoming culinary community, where students come together to learn, share, and create unforgettable gastronomic experiences. Our state-of-the-art facilities and well-equipped kitchens provide the perfect backdrop for your culinary adventure.
Discover the flavors of the past, the techniques of the present, and the creativity of the future at Akademi Kulinari Warisan. Join us on this culinary voyage and let your passion for cooking flourish in the heart of Shah Alam. Together, we'll savor the essence of tradition and innovation, one dish at a time.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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