Experience the rich and diverse flavors of Malaysia with our "Malaysian Catering Menu Cooking Class" at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Immerse yourself in the art of Malaysian cuisine as you embark on a culinary journey like no other.
DurationExperience the rich and diverse flavors of Malaysia with our "Malaysian Catering Menu Cooking Class" at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Immerse yourself in the art of Malaysian cuisine as you embark on a culinary journey like no other.
In this hands-on cooking class, you'll have the opportunity to master the techniques and secrets behind crafting a sumptuous Malaysian catering menu. Whether you're a seasoned cook or a novice in the kitchen, our expert chefs will guide you through each step, ensuring that you leave with newfound culinary skills and a deeper appreciation for Malaysian gastronomy.
Discover the aromatic spices, fresh herbs, and unique ingredients that make Malaysian cuisine so captivating. From traditional classics like Nasi Lemak and Rendang to modern twists on beloved dishes, you'll learn to create a delightful array of Malaysian delicacies that will impress any palate.
Join us at Cikgu Garang Food, where we blend passion and tradition to bring you an unforgettable Malaysian cooking experience. Don't miss this chance to savor the flavors of Malaysia and take home the knowledge to recreate these dishes in your own kitchen. Sign up for our "Malaysian Catering Menu Cooking Class" and embark on a culinary adventure that celebrates the heart and soul of Malaysian cuisine.
Welcome to Cikgu Garang Food, your premier destination for culinary education in Shah Alam! At Cikgu Garang Food, we're passionate about the art of cooking, and we're here to help you unlock your culinary potential.
Our story begins in the heart of Shah Alam, where our founder, Cikgu Garang, embarked on a culinary journey driven by a deep love for food. With years of experience and a wealth of culinary knowledge, Cikgu Garang decided to share his expertise and passion with others by establishing Cikgu Garang Food.
Here at Cikgu Garang Food, we offer a wide range of cooking courses designed to cater to every skill level, from beginners to advanced chefs. Whether you're a novice in the kitchen or an aspiring culinary artist, our courses are tailored to provide you with the skills, techniques, and confidence needed to master the culinary arts.
Our experienced instructors are dedicated to nurturing your culinary talents and ensuring that you have a rewarding and enjoyable learning experience. We believe that cooking is not just about following recipes but also about understanding the science and art behind each dish. That's why our courses cover a diverse array of cuisines, cooking methods, and culinary traditions.
Join us at Cikgu Garang Food and embark on a culinary journey that will expand your palate, enhance your cooking skills, and ignite your passion for food. Whether you're looking to impress your friends and family with delicious home-cooked meals or pursue a career in the culinary industry, Cikgu Garang Food is here to guide you every step of the way.
Discover the joy of cooking with us at Cikgu Garang Food in Shah Alam, where food, culture, and creativity come together in a delightful culinary experience.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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