Under the guidance of expert instructors, you'll learn how to steam and texture milk to achieve that silky microfoam, essential for crafting beautiful latte art designs that will impress both your taste buds and your eyes.
DurationExperience the art of milk streaming like a professional barista at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia. In this hands-on barista class, you'll delve into the intricate world of milk frothing and pouring techniques, perfecting the skills needed to create the perfect latte art. Under the guidance of expert instructors, you'll learn how to steam and texture milk to achieve that silky microfoam, essential for crafting beautiful latte art designs that will impress both your taste buds and your eyes.
Located in the heart of Subang Jaya, Harold's Pastry Academy Sdn Bhd offers an ideal setting for your barista journey. The class covers everything from the basics of milk streaming to advanced pouring techniques, ensuring that you leave with a comprehensive understanding of the craft. Whether you're an aspiring barista looking to boost your skills or simply a coffee enthusiast eager to elevate your home brewing game, this class promises to enhance your coffee-making expertise. Join us at Harold's Pastry Academy Sdn Bhd and embark on a flavorful adventure into the world of coffee artistry, all while enjoying the rich aromas and tastes of freshly brewed coffee.
Harold’s Pastry Academy Sdn Bhd is one of the few baking colleges in Malaysia offering Full-Time Diploma and professional master classes in bakery/pastry arts. With a partnering Bakery & Cafe, students get more exposure and real-life experiences as it operates alongside the academy preparing students with the skill as well as the knowledge of this field as they start their careers.
Should you have any inquiries regarding our courses we offered please feel free to contact us. We will get back to you as soon as possible. Thank you and looking forward to talking to you!
This hands-on experience is a must for coffee enthusiasts and aspiring baristas looking to elevate their skills to the next level.
This comprehensive program spans seven days, providing participants with a deep dive into the world of coffee, from bean to brew.
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
Dive deep into the world of coffee as you gain essential knowledge about its origins, roasting techniques, and brewing methods.
In this immersive and informative cooking class, you'll delve deep into the realm of essential coffee knowledge.
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