This culinary experience offers a deep dive into the rich flavors and cultural heritage of Malaysia, where you'll learn to create the beloved Nasi Ayam dish.
Indulge in the aromatic world of Malaysian cuisine by joining the Nasi Ayam Claypot Cooking Class at Cikgu Garang Food in Shah Alam, Malaysia.
This culinary experience offers a deep dive into the rich flavors and cultural heritage of Malaysia, where you'll learn to create the beloved Nasi Ayam dish.
Under the guidance of experienced instructors, you'll discover the art of marinating tender chicken, preparing fragrant rice, and crafting the perfect sauce to elevate this classic dish to new heights.
As you work your way through the cooking process, you'll gain insights into the traditional techniques and secret ingredients that make Nasi Ayam a true Malaysian favorite.
Located in the heart of Shah Alam, Cikgu Garang Food provides an immersive environment for this culinary adventure.
The cooking class not only equips you with the skills to recreate Nasi Ayam at home but also immerses you in the warmth and hospitality of Malaysian culture.
Whether you're a novice in the kitchen or a seasoned cook, this class promises an enjoyable and educational experience, leaving you with a deeper appreciation for the vibrant tapestry of Malaysian cuisine.
Don't miss the opportunity to savor the tantalizing flavors of Nasi Ayam and take home the culinary secrets that have been cherished for generations in Malaysia.
Welcome to Cikgu Garang Food, your premier destination for culinary education in Shah Alam! At Cikgu Garang Food, we're passionate about the art of cooking, and we're here to help you unlock your culinary potential.
Our story begins in the heart of Shah Alam, where our founder, Cikgu Garang, embarked on a culinary journey driven by a deep love for food. With years of experience and a wealth of culinary knowledge, Cikgu Garang decided to share his expertise and passion with others by establishing Cikgu Garang Food.
Here at Cikgu Garang Food, we offer a wide range of cooking courses designed to cater to every skill level, from beginners to advanced chefs. Whether you're a novice in the kitchen or an aspiring culinary artist, our courses are tailored to provide you with the skills, techniques, and confidence needed to master the culinary arts.
Our experienced instructors are dedicated to nurturing your culinary talents and ensuring that you have a rewarding and enjoyable learning experience. We believe that cooking is not just about following recipes but also about understanding the science and art behind each dish. That's why our courses cover a diverse array of cuisines, cooking methods, and culinary traditions.
Join us at Cikgu Garang Food and embark on a culinary journey that will expand your palate, enhance your cooking skills, and ignite your passion for food. Whether you're looking to impress your friends and family with delicious home-cooked meals or pursue a career in the culinary industry, Cikgu Garang Food is here to guide you every step of the way.
Discover the joy of cooking with us at Cikgu Garang Food in Shah Alam, where food, culture, and creativity come together in a delightful culinary experience.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy