Learn the art of crafting exquisite Nasi Ayam Hainan at Cikgu Garang Food in Shah Alam, Malaysia. In this immersive cooking class, you'll embark on a culinary journey to master the preparation of this beloved Malaysian dish.
DurationLearn the art of crafting exquisite Nasi Ayam Hainan at Cikgu Garang Food in Shah Alam, Malaysia. In this immersive cooking class, you'll embark on a culinary journey to master the preparation of this beloved Malaysian dish.
Under the expert guidance of seasoned chefs, you'll discover the secrets behind creating fragrant and flavorful Hainanese chicken rice paired with delectable chili sauces. Gain hands-on experience as you learn to cook succulent chicken, fragrant rice, and the perfect accompanying sauces, all while delving into the rich history and cultural significance of this dish.
This class at Cikgu Garang Food is more than just a cooking lesson; it's an opportunity to delve into the heart of Malaysian cuisine, connect with fellow food enthusiasts, and develop a lifelong skill that will let you recreate this beloved dish in your own kitchen. Whether you're a novice cook or a seasoned culinary enthusiast, this Nasi Ayam Hainan Cooking Class promises an enriching and delicious experience that will leave your taste buds delighted and your cooking repertoire expanded. Join us and savor the flavors of Malaysia like never before.
Welcome to Cikgu Garang Food, your premier destination for culinary education in Shah Alam! At Cikgu Garang Food, we're passionate about the art of cooking, and we're here to help you unlock your culinary potential.
Our story begins in the heart of Shah Alam, where our founder, Cikgu Garang, embarked on a culinary journey driven by a deep love for food. With years of experience and a wealth of culinary knowledge, Cikgu Garang decided to share his expertise and passion with others by establishing Cikgu Garang Food.
Here at Cikgu Garang Food, we offer a wide range of cooking courses designed to cater to every skill level, from beginners to advanced chefs. Whether you're a novice in the kitchen or an aspiring culinary artist, our courses are tailored to provide you with the skills, techniques, and confidence needed to master the culinary arts.
Our experienced instructors are dedicated to nurturing your culinary talents and ensuring that you have a rewarding and enjoyable learning experience. We believe that cooking is not just about following recipes but also about understanding the science and art behind each dish. That's why our courses cover a diverse array of cuisines, cooking methods, and culinary traditions.
Join us at Cikgu Garang Food and embark on a culinary journey that will expand your palate, enhance your cooking skills, and ignite your passion for food. Whether you're looking to impress your friends and family with delicious home-cooked meals or pursue a career in the culinary industry, Cikgu Garang Food is here to guide you every step of the way.
Discover the joy of cooking with us at Cikgu Garang Food in Shah Alam, where food, culture, and creativity come together in a delightful culinary experience.
Join our expert chefs in this hands-on cooking class and learn the secrets behind crafting these delectable treats
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience the rich and diverse flavors of Malaysia with our "Malaysian Catering Menu Cooking Class" at Cikgu Garang Food in the vibrant city of Shah Alam, Malaysia. Immerse yourself in the art of Malaysian cuisine as you embark on a culinary journey like no other.
In this cooking class, you'll learn to master the preparation of a delectable Kampung Chicken & Prawn Curry, complemented by fragrant Yellow Rice, a medley of wholesome Grains, and a zesty Rougail sauce.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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