National Certificate: Professional Cookery (NQF Level: 4)

by Drum Beat Academy

National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.

R28000

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img Duration

45 Weeks

Course Details

National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.

 

Course Content:

  • Theory:
    • Basic calculations.
    • Cleaning materials and equipment.
    • Customer care principles.
    • Different fruit, vegetables & dough products.
    • Different knives, utensils & equipment.
    • Different meat, poultry, game & fish cuts.
    • Food production areas.
    • Health, hygiene, safety & security.
    • Layout, services & facilities of the organisation.
    • Sectors of the Hospitality, Travel and Tourism Industry.
    • Stock management & storage.
    • Telephone etiquette.
  • Practical:
    • Provide customer service.
    • Process incoming and outgoing telephone calls.
    • Display Cultural Awareness in dealing with Customers & Colleagues.
    • Communicate verbally.
    • Maintain effective working relationships with other members of staff.
    • Maintain health, hygiene and professional appearance.
    • Identify work opportunities.
    • Apply for a job or experience placement.
    • Prepare written communications.
    • Provide First Aid.
    • Maintain hygiene in food preparation, cooking and storage.
    • Prepare fruit for hot and cold dishes.
    • Prepare vegetables for hot and cold dishes.
    • Handle and maintain knives.
    • Accept and store food deliveries.
    • Clean and store crockery and cutlery.
    • Prepare and cook basic meat, poultry, game or offal dishes.
    • Prepare and cook basic sauces and soups.
    • Handle and store food.
    • Handle, Clean and Maintain food production areas, equipment and utensils.
    • Maintain food production operations.
    • Maintain a cleaning programme for kitchen areas and equipment.
    • Maintain and promote food hygiene in the kitchen.
    • Maintain Food production quality control systems, procedures and specifications.
    • Maintain a safe and secure working environment.
    • Conduct on-the-job coaching.
    • Develop self within the job role.
    • Maintain the receipt, storage and issue of goods.
    • Plan & deliver staff training and development in own area of responsibility.
    • Maintain the cleaning programme for own area of responsibility.
    • Maintain supply levels.
    • Manage one’s own development.

 

  • Groenkloof Branch

    7 Van Wouw Street, Groenkloof, Pretoria

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