Olive Chef School’s Advanced Diploma in Culinary Arts equips you with the stepping-stone to master the best practices in the culinary world.
DurationThe first component of the course, fourteen months, chef training is presented at Olive Chef School, situated at 14 Louis Botha Street, Waverley in Bloemfontein.
The second component, sixteen months, which consists of experiential training, is conducted at elite five star venues across South Africa. Furthermore, these placements are guaranteed.
Qualifications received upon completion of Chef Training:
Certificate, Diploma and Advanced Diploma in Culinary Arts – Olive chef School
Diploma in Food Preparation and Cooking – City and Guilds
Food Safety Certificate – City and Guilds
Olive Chef School Management and Professional Chefs:
Executive chef Rinette Enslin – Silwood Grande Diploma
Head chef Nico Augustyn – Advanced Diploma in Classical Culinary Arts
Sous chef Ruanda Hewetson – Diploma in Classical Culinary Arts
Luzanne Kruger - Administration Officer
Minimum Qualifying Criteria:
Must be 17 years or older.
Must be in grade 12 or have a grade 12 certificate.
An application form must be completed
A main course recipe accompanied by a photo thereof.
A short CV accompanied by a motivational letter.
Potential students must be available for an interview with chef Rinette before final selection is made.
Established in 2000, We have expanded and grown into a First-Class Academy for the Culinary Arts.
Follow your passion and master the basics of hot kitchen or patisserie within six months.
Learners prepare dishes which are ideal for summer time lifestyle.
One Year International Course, with emphasis on Food Catering Service
This program will provide you with an opportunity to learn about cooking, baking as well food prep and culinary arts with food & beverage management and housekeeping.
The course covers all major theoretical, practical and workplace components of kitchen operations and culinary practice.
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