Olive Chef School’s Advanced Diploma in Culinary Arts equips you with the stepping-stone to master the best practices in the culinary world.
DurationThe first component of the course, fourteen months, chef training is presented at Olive Chef School, situated at 14 Louis Botha Street, Waverley in Bloemfontein.
The second component, sixteen months, which consists of experiential training, is conducted at elite five star venues across South Africa. Furthermore, these placements are guaranteed.
Qualifications received upon completion of Chef Training:
Certificate, Diploma and Advanced Diploma in Culinary Arts – Olive chef School
Diploma in Food Preparation and Cooking – City and Guilds
Food Safety Certificate – City and Guilds
Olive Chef School Management and Professional Chefs:
Executive chef Rinette Enslin – Silwood Grande Diploma
Head chef Nico Augustyn – Advanced Diploma in Classical Culinary Arts
Sous chef Ruanda Hewetson – Diploma in Classical Culinary Arts
Luzanne Kruger - Administration Officer
Minimum Qualifying Criteria:
Must be 17 years or older.
Must be in grade 12 or have a grade 12 certificate.
An application form must be completed
A main course recipe accompanied by a photo thereof.
A short CV accompanied by a motivational letter.
Potential students must be available for an interview with chef Rinette before final selection is made.
Established in 2000, We have expanded and grown into a First-Class Academy for the Culinary Arts.
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The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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