Under the guidance of expert baristas, you'll gain hands-on experience crafting a range of coffee creations, from classic espressos to intricate latte art.
Indulge your culinary curiosity with the On-The-Job-Training (Barista Skills) Workshop Class at Big Three Academy in Subang Jaya, Malaysia. This immersive experience is perfect for coffee enthusiasts eager to master the art of brewing.
Under the guidance of expert baristas, you'll gain hands-on experience crafting a range of coffee creations, from classic espressos to intricate latte art.
Located in the heart of Subang Jaya, Big Three Academy offers a state-of-the-art training environment equipped with top-of-the-line espresso machines and a cozy ambiance that sets the perfect backdrop for your coffee journey.
During this workshop, you'll not only learn the technical aspects of making coffee but also delve into the finer nuances of flavor profiles and brewing techniques.
The trainers at Big Three Academy are passionate about sharing their expertise, ensuring that you leave the class with newfound confidence in your barista skills.
Whether you aspire to work in a cafe or simply want to impress your friends with your coffee-making prowess, this workshop will equip you with the knowledge and practical experience needed to excel in the world of coffee.
Don't miss this opportunity to elevate your coffee game at Big Three Academy in Subang Jaya, Malaysia.
Big Three Academy is a professional training center which specializes in beverages training courses.
In 2014, our founder Mr. Low Shiann Yuan became the first Malaysian who is qualified as a Q Arabica and Q Robusta Grader from the Coffee Quality Institute (CQI, USA). He made use of his knowledge from the institute and came out of his renowned Big Three Coffee Matrix Theory in 2014 and got copyrighted in 2016. Within few year, Big Three Academy had trained up more than 1000 baristas and its "BARISTA PRO" course probably the best barista course in Malaysia and this achievement had been selected by Matrade (Malaysia) to exhibit at the Malaysia Export Exhibition Center (MEEC) in the year of 2017. Mr. Low Shiann Yuan is also the only one Master Instructor of Deepure (China) Pu-erh Tea in Malaysia as well. Besides that, he has a featured column in The Entrepreneur Magazine and Rakyat Net Media till now.
Big Three Academy itself has undergone several transformations; Most notably was in the year of 2015, Big Three Academy became the official and also the only Breville Barista Training Center in Malaysia. It is very rare to see a branded home appliance manufacturer tight up a coffee course with any coffee school in Malaysia and this co-operation has led to develop a largest home barista group in Malaysia's social media network by using a Breville espresso machine and indirectly attracting more people to become a home barista.
Big Three Academy is now both a cafe and academy specialising in courses and training, with hope to educate young, passionate individuals and cultivate a drinking culture in Malaysia and in 2019 Big Three Academy had been certified by HRDF (Human Resources Development Fund) as a registered training provider.
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
Under the guidance of experienced instructors, you'll learn the secrets of steaming and frothing milk to perfection, turning it into creamy, velvety microfoam that can elevate your coffee creations to a whole new level.
Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
This hands-on program is designed to cater to both beginners and those with prior coffee knowledge, fostering a deep appreciation for the complexities of coffee brewing.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
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