Under the guidance of expert baristas, you'll gain hands-on experience crafting a range of coffee creations, from classic espressos to intricate latte art.
Indulge your culinary curiosity with the On-The-Job-Training (Barista Skills) Workshop Class at Big Three Academy in Subang Jaya, Malaysia. This immersive experience is perfect for coffee enthusiasts eager to master the art of brewing.
Under the guidance of expert baristas, you'll gain hands-on experience crafting a range of coffee creations, from classic espressos to intricate latte art.
Located in the heart of Subang Jaya, Big Three Academy offers a state-of-the-art training environment equipped with top-of-the-line espresso machines and a cozy ambiance that sets the perfect backdrop for your coffee journey.
During this workshop, you'll not only learn the technical aspects of making coffee but also delve into the finer nuances of flavor profiles and brewing techniques.
The trainers at Big Three Academy are passionate about sharing their expertise, ensuring that you leave the class with newfound confidence in your barista skills.
Whether you aspire to work in a cafe or simply want to impress your friends with your coffee-making prowess, this workshop will equip you with the knowledge and practical experience needed to excel in the world of coffee.
Don't miss this opportunity to elevate your coffee game at Big Three Academy in Subang Jaya, Malaysia.
Big Three Academy is a professional training center which specializes in beverages training courses.
In 2014, our founder Mr. Low Shiann Yuan became the first Malaysian who is qualified as a Q Arabica and Q Robusta Grader from the Coffee Quality Institute (CQI, USA). He made use of his knowledge from the institute and came out of his renowned Big Three Coffee Matrix Theory in 2014 and got copyrighted in 2016. Within few year, Big Three Academy had trained up more than 1000 baristas and its "BARISTA PRO" course probably the best barista course in Malaysia and this achievement had been selected by Matrade (Malaysia) to exhibit at the Malaysia Export Exhibition Center (MEEC) in the year of 2017. Mr. Low Shiann Yuan is also the only one Master Instructor of Deepure (China) Pu-erh Tea in Malaysia as well. Besides that, he has a featured column in The Entrepreneur Magazine and Rakyat Net Media till now.
Big Three Academy itself has undergone several transformations; Most notably was in the year of 2015, Big Three Academy became the official and also the only Breville Barista Training Center in Malaysia. It is very rare to see a branded home appliance manufacturer tight up a coffee course with any coffee school in Malaysia and this co-operation has led to develop a largest home barista group in Malaysia's social media network by using a Breville espresso machine and indirectly attracting more people to become a home barista.
Big Three Academy is now both a cafe and academy specialising in courses and training, with hope to educate young, passionate individuals and cultivate a drinking culture in Malaysia and in 2019 Big Three Academy had been certified by HRDF (Human Resources Development Fund) as a registered training provider.
Certificate Barista Class is offered by Chef Siew Baking Point. Baking skills that make you the most sought-after talent upon graduation
This course is designed for those who are truly passionate about great coffee and eagerly want to understand Barista skills. During the Barista Course, the participants will have great fun brewing different methods and tasting different coffees.
Basic Coffee Barista Class course is offered by Pastry Art and Culinary.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
By the end of this lesson you will be able to make espresso according to the international espresso standard, maintain clean equipment, steam milk and create the 5 main beverages from the café menu according to their international standard.
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