This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
DurationThis is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
More than 45 dishes will be covered over the span of one month which will cover multi cuisines(Indian, Chinese, Muglai, Tandoor, Continental and bakery).
Rana Cooking School is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through various programms.
Rana cooking School continues to evolve by combining innovation and creativity with tradition through the establishment of Diplomas and certificate courses in business that focus on the demands of a growing international hospitality industry.
Through our Top class faculty of Chefs and industry professionals, Rana Cooking School applies its distinctive teaching methodology where students gain experience through hands-on learning
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
Being one of the reckoned professions all around the world, culinary is a profession that impels a great interest combined with utmost dedication, passionate and creativity for cooking.
International Cuisine by The Classroom by La Folie
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