This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
More than 45 dishes will be covered over the span of one month which will cover multi cuisines(Indian, Chinese, Muglai, Tandoor, Continental and bakery).
Rana Cooking School is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through various programms.
Rana cooking School continues to evolve by combining innovation and creativity with tradition through the establishment of Diplomas and certificate courses in business that focus on the demands of a growing international hospitality industry.
Through our Top class faculty of Chefs and industry professionals, Rana Cooking School applies its distinctive teaching methodology where students gain experience through hands-on learning
This is an International Diploma In Food Production Principles (Cookery) by Vidya Jyoti Eduversity with a 6-8 months duration.
With the help of experienced chefs, you will discover some of today's most popular cuisines.
Food preparation, cooking techniques, baking techniques and professional food presentation techniques are discussed and practiced.
Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy