This is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
DurationThis is a short hobby course for someone who wants to learn the basic culinary skills of different regional cuisines.
More than 45 dishes will be covered over the span of one month which will cover multi cuisines(Indian, Chinese, Muglai, Tandoor, Continental and bakery).
Rana Cooking School is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through various programms.
Rana cooking School continues to evolve by combining innovation and creativity with tradition through the establishment of Diplomas and certificate courses in business that focus on the demands of a growing international hospitality industry.
Through our Top class faculty of Chefs and industry professionals, Rana Cooking School applies its distinctive teaching methodology where students gain experience through hands-on learning
Certificate Course in Basic Culinary is offered by WRAP'S Metro Institute Of Culinary Arts for all skill level. We  have incorporated the New Normal norms and have set a new benchmark for students to Learn and share.
You wont just learn some amazing cooking techniques but will get a hands on experience to learn some amazing exotic cuisines
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).
This Culinary Arts and Patisserie course in Kolkata features world-class culinary skill development by experiential learning opportunities in live training kitchens, bake labs, cafes & restaurants with an optional international internship.
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