Learn to make the perfect Onion Bhajis
Come and enjoy a thorough class of making the perfect Onion Bhajis.
Using the best ingredients to make the tastiest Pakoras.
Vegetarian option of Spinach, onion, Potatoes, large chillies, aubergine and other vegetables.
Fish Pakoras and chicken Pakoras.
All prepared and made on the day!
Taste the chefs own Pakoras before starting with a dip to complement. Guidance all the way with all the tips and secrets shared for that perfect recipe.
Take home your lovely Pakoras with the confidence to make again and again; perfect every time.
We believe that cooking delicious food can be done both easily and efficiently at home. Our courses will offer hands on experiences that will allow you to learn the art of creating chapattis and mixing in the right Meat/poultry or veg with the right blend of spices; to achieve a curry that is right for you!
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
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f you love your local take away but wish it was healthier and fresher in taste, this hands on class is for you.
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
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