Party Snacks Cooking Classes are offered by Chhabria Cooking Classes.
DurationParty Snacks Cooking Classes are offered by Chhabria Cooking Classes. Crackling Spinach,Fried Baby Corn,Spinach and Cheese Samosets,Water Chestnut and Corn Shanghai Style,Crispy Cheese Corn Balls,Singaporean Panner on Sticks
The fact that all my classes are hands-on makes cooking fun and easy to learn. Majority of the classes are one day classes. Held either in the afternoon from 2 – 5 P.M or Morning from 11 - 2 P.M, they are all practical classes, not just demonstration based.
Cyclo-styled recipes are handed over to all students with appropriate measurements of all the ingredients, right up to the measurement of Salt. This ensures that the taste of the food, when made in my class, and when tried out at home, independently, by my students, is the same.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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