Peanut Angku & Kuih Bakar Pandan Course is offered by Melaka Home Cooking Class.
DurationI've been making (and eating!) Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you.
My name is Li Ting, your host for Melaka Home Cooking Class. I was born and raised in Melaka, the home for Nyonya cuisine in Malaysia. I've been making (and eating!)
Nyonya Kuih, traditional snacks essential to the Peranakan ever since I was young. Nyonya Kuih was a must during special occasions and celebrations in many Malaysian family (including mine!) as it symbolised prosperity, fortune and longevity.
Traditionally, Nyonya recipes were very closely guarded among the Peranakan. Those times had changed and I would like to share my family’s secret recipes with you. I speak 3 languages - English, Chinese and Malay. So we can conduct classes in these 3 languages.
This class is about the Malaysian batter – bread, pancake, crepe. Flour is commonly used to make sweet and savoury tea time snacks. Come to discover the techniques in weaving a lace design or flipping a pancake in the air.
Nasi lemak cooking class by Cik Dayang
From mastering the perfect balance of flavors to understanding the cultural significance behind each ingredient, this hands-on class offers a unique opportunity to delve deep into Malaysia's culinary heritage.
Learn to make very simple and bakery-like cake at home. If the children want to eat cake, they have to bring stale pastries from the bakery? I wonder how exactly the cakes seen from the clean glass outside are made? Then what are you thinking about You will get the satisfaction
Join us at Cikgu Garang Food in Shah Alam, Malaysia, for an unforgettable culinary experience - our "Karipap Pusing and Karipap Kampung Cooking Class." Dive into the heart of Malaysian cuisine and learn the art of crafting two delicious and iconic snacks.
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