DurationCome join us in our cooking classes and learn how to cook it the authentic way! Our classes are designed for beginners, so you'll be able to follow along even if you've never cooked Peranakan food before! Our classes are set inside a historic 1928 house and you can experience cooking just like the olden days.
Experience the Peranakan Culture
Peranakan cooking is an art that demands meticulous attention to detail and an unwavering level of finesse, while also testing one's patience. This communal affair involves teamwork and dedication, where food is prepared with love and shared with everyone at the table. At Sarang Cookery, we are passionate about preserving the traditional Asian values that Peranakan cooking embodies. Join us in our classes and learn the techniques that have been passed down through generations, and experience the joy of cooking with your loved ones.
Welcome to Sarang Cookery, a 1928 historic house that offers a unique experience of history, culture, food, and love. Learn to create traditional cooking recipes developed over 500 years old, and relish the taste of one of the world's earliest fusion cuisines. Our classes are perfect for beginners and are led by our passionate and engaging Chef, who is dedicated to preserving the heritage of Peranakan food and culture.
At Sarang Cookery, we take pride in using only the freshest ingredients and no added MSG in our dishes, ensuring that you experience authentic Peranakan cuisine at its best. Come in and immerse yourself in our cozy and relaxed ambiance, brimming with culture, taste, and tradition.
Looking for a fun activity to do with friends, a team-building event, or a private group experience? We can customize our classes to meet your needs. Contact us today to book your class or private event, and let us transport you to a world of sensory delights. Don't miss out on this unique opportunity to learn the secrets of Peranakan cooking and create unforgettable memories with your loved ones. Join us at Sarang Cookery for a culinary adventure you'll never forget.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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