Includes certificate of attendance, recipes and meals.
Course Content:
Hope 4 Future is a brain child of Dr Favour Mabaso. He studied Hospitality Management at Durban University of Technology in 1999 where he was a top academic student for 3 years of his study.
During that time he was given numerous awards such as Most Promising Student Award; 3 Academic Awards for best results over 3 years; Best Thesis Award. In the year 2000 the Durban International Convetion Centre awarded him a bursary.
He has worked in several prestigious hotels such as Durban Hilton; Umhlanga Sands Resort; Sun City Resort; Protea Imperial Hotel.
He has also worked at the International Hotel School. In September 2016 he was awarded an honorary Doctorate in Job Creation; Poverty Alleviation and Community Development.
This course provides you with the basic cooking techniques required for an entry level chef position.
Based on our In-Service Apprenticeship Programme and Industry demand, HTA designed and launched this 1-year Block Release-style Apprenticeship Programme. This programme offers chefs the opportunity to learn whilst working. With only a 2-day per month Block Release module, the Theoretical and Practi...
Level 2 Diploma in Food Preparation and Culinary Art-Patissrie is for candidates who wish to work in the hospitality industry and specialize in Patisserie (Pastry). The Professional Cooking Academy offers a one-year as well as two year professional chef programme, based on sound industry-oriented ...
The National QCTO qualification assessments will take place continuously throughout the course, and learners will be able to apply for the newly instituted Trade Test for Chefs at the end of the 3 year period.
Learn 'How To Cook' with us in our One Day Cooking course.
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