Professional Culinary Arts

by Bake and Buns Academy Claim Listing

Introduction to the Kitchen and Basic Cuts of Vegetables Class is offered by Bake and Buns Academy for all skill level. At Bake And Buns Academy we provide Personal instructions and hands-on training dedicating the best ingredients and equipment available for our students.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Bake and Buns Academy Logo

img Duration

Please Enquire

Course Details

Introduction to the Kitchen and Basic Cuts of Vegetables Class is offered by Bake and Buns Academy for all skill level. At Bake And Buns Academy we provide Personal instructions and hands-on training dedicating the best ingredients and equipment available for our students.

 

  • Gurgaon Branch

    169, Block N, South City I, Gurgaon

Check out more Professional Culinary Arts courses in India

An Achievers Academy Logo

Culinary Skills

Courses like this teach and let the students know to the insides of what goes into the work, the skills required to be very good at, in the hotel management industry and everything else collectively.

by An Achievers Academy [Claim Listing ]
Academy of Pastry and Culinary Arts Logo

Culinary (Full Time Program)

This is primed at those who envision to work as a cuisine chef for 5-star hotels, leading restaurants or as entrepreneurs- a whole gamut of different individuals to cater to.

by Academy of Pastry and Culinary Arts [Claim Listing ]
Greencane Institute of Bakery & Culinary Arts Logo

Foundation Course in Bakery & Culinary Arts

Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery

by Greencane Institute of Bakery & Culinary Arts [Claim Listing ]
The Classroom by La Folie Logo

International Cuisine

International Cuisine by The Classroom by La Folie

by The Classroom by La Folie
Landmark Foundation Institute Logo

Certificate Course in International (Continental) Cuisine

The international Cooking programme is a 06 month module. This course will provide the students with the necessary knowledge and techniques to prepare traditional and modern dishes from five different areas of the world - America, Italy, France, Mexico and Asia (India and China).

by Landmark Foundation Institute

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy