QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
DurationQCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
Course Modules:
Personal hygiene and safety
Food safety and quality assurance
Kitchen Assistance
Food Preparation Methods
Food preparation processes and procedures
Food Production implementation
Food Safety
On-Site Training:
This part qualification consists of Knowledge modules, Practical modules and Workplace modules ?
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés?
Learning Path:
Once this qualification is achieved you may proceed to enroll for the Cook Qualification
Potential Career Paths:
Candidate may proceed to enroll for the following qualifications: ?
Cook Qualification
Chef Qualification
Note:
A Certificate of Completion will be given at the end this course.
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
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