QCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
DurationQCTO (Part Qualification) Kitchen Hand course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
Course Modules:
Personal hygiene and safety
Food safety and quality assurance
Kitchen Assistance
Food Preparation Methods
Food preparation processes and procedures
Food Production implementation
Food Safety
On-Site Training:
This part qualification consists of Knowledge modules, Practical modules and Workplace modules ?
Workplace modules will be conducted off- site and learners will be placed in reputable restaurants, hotels and cafés?
Learning Path:
Once this qualification is achieved you may proceed to enroll for the Cook Qualification
Potential Career Paths:
Candidate may proceed to enroll for the following qualifications: ?
Cook Qualification
Chef Qualification
Note:
A Certificate of Completion will be given at the end this course.
JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.
Soweto Chef’s Academy (Pty) Ltd. national certificate and skills program are the proven path to an exciting career in the amazing world of food.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
This course is designed for aspiring chefs who seek to start their culinary career.
Diploma in Culinary Arts is offered by Hedgehog's Nest. All of our courses are designed to offer you all the essential ingredients that you need to become a well-rounded, disciplined, passionate and creative chef and/or patissier.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
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