In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
DurationAt Sprout kids classes, kids learn to cook fresh, seasonal and healthy meals, from scratch, in our kitchen, using proper equipment and all by themselves.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
Sprout was established in 2011 as a hands-on, healthy cooking school focused on educating people around how to enjoy fresh healthy and seasonal food every day and highlighting the relationship between food and health.
Since 2011 this innovative and energetic business has expanded to encompass more than cooking classes. Today Sprout is not only home to Sprout Cooking School, but also Sprout Health Studio, a one on one nutrition consulting service, Sprout Catering, a hassle-free professional food service offering fresh, seasonal and delicious food options for all occasions and Sprout Training, a registered training organisation established to educate food industry around the correct management of dietary requirements.
Our purpose-built kitchen is South Australia's largest, and when we say our classes are 'hands-on', we mean it. A class at Sprout means cooking our recipes from start to finish, learning valuable skills, new techniques and delicious, healthy dishes to add to your repertoire.
There's no standing around and watching at Sprout, everyone gets a slice of the action.
During the school holidays we offer a range of fun and friendly hands-on workshops for children aged 6+, all designed as an introduction to the wonderful world of cake decorating.
Book your child into this uniquely aspirational class and watch their wizardry with gourmet ingredients as they conjure up amazing restaurant style dishes that would challenge even you!
If you are ready to learn the basics of cooking we have the perfect class for you.
In My Own Kitchen JNR is designed to teach kitchen confidence and fun to children from 8-15. Easy and safe, one-on-one in your own kitchen.
A myriad of skills are covered in this 5-hour workshop. You will learn to make fresh pasta and sauce, Biscotti, and that tasty cousin to the pizza, calzone! You go home with a stack of know-how and all the recipes to create your very own Italian restaurant at home.
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