In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
DurationAt Sprout kids classes, kids learn to cook fresh, seasonal and healthy meals, from scratch, in our kitchen, using proper equipment and all by themselves.
In our 12-16 year old kids cooking classes, the kids eat and interact like adults. We give them the responsibility of cooking and preparing adult recipes designed to be challenging and engaging.
Sprout was established in 2011 as a hands-on, healthy cooking school focused on educating people around how to enjoy fresh healthy and seasonal food every day and highlighting the relationship between food and health.
Since 2011 this innovative and energetic business has expanded to encompass more than cooking classes. Today Sprout is not only home to Sprout Cooking School, but also Sprout Health Studio, a one on one nutrition consulting service, Sprout Catering, a hassle-free professional food service offering fresh, seasonal and delicious food options for all occasions and Sprout Training, a registered training organisation established to educate food industry around the correct management of dietary requirements.
Our purpose-built kitchen is South Australia's largest, and when we say our classes are 'hands-on', we mean it. A class at Sprout means cooking our recipes from start to finish, learning valuable skills, new techniques and delicious, healthy dishes to add to your repertoire.
There's no standing around and watching at Sprout, everyone gets a slice of the action.
If your child loves to eat and have fun, you want them enrolled in our kid cooking classes.
Not all kids are angels when it comes to eating and after cooking in child care centres for over 5 years, Mish has a strong idea of what kids love. These healthy meals and snacks will keep any kid satisfied.
Created especially for younger children, Les Petits Cordons Bleus is the perfect cooking course to foster and encourage children to develop their creativity and taste.
We offer a fun and varied program for each school holiday period designed to keep children of all ages entertained and interested in food.
Have you ever wondered how yeast makes bread rise, why egg whites change their character when whisked, or why puff pastry 'puffs'? This fun-filled day will uncover the fascinating science of baking where all of these questions and more will be answered.
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