Roasting Basics

by Earthlings Coffee Workshop Claim Listing

The Roasting Basics workshop offers a theoretical and practical insight.

RM1300

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Earthlings Coffee Workshop Logo

img Duration

1 Day

Course Details

This workshop offers a discussion of the roasting process and procedures during the various roasting phases.

  • Theory/practice ratio - 80:20
  • Chemical composition of green coffee and roasted coffee. How does coffee change during roasting?
  • Types of roaster, methods of heat production, heat control and type of heat projection to the roast batch.
  • Physical and chemical processes in roasting, roasting stages and roasting profiles - Roasting stages and physical and chemical changes in coffee, and roasting profiles, influence on the flavour profile of the coffee.
  • Participants complete a number of roasts (different roasting profiles) with the test roaster.
  • The roasted coffees are tasted and the influences of the different roasting profiles are discussed.
  • Kuching Branch

    Soho East, Sublot 16 Ground Floor, Lot 188, Jalan Wan Alwi Lorong 5, Kuching
  • Teacher's Name
  • Dr. Kenny Lee Wee Ting (DBA)
  • Teacher's Experience
  • -Coffee Consulate Asia Co-ordinator and Certified Instructor -Master Coffeologist -CQI Licensed Q grader -Authorised SCA Trainer -Specialty Coffee Association of America (SCAA) Lead Instructor -Specialty Coffee Association of Europe (SCAE) -Coffee Diploma Professional Certification in Roasting, Brewing, Sensory, & Green Bean
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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