This Asian Kale slaw is not only beautiful looking, but it’s delicious too! Filled with all the colors of the rainbow it’s served with a peanut sauce that really makes it thrive. After this, you’ll get busy rolling some sushi – spicy tuna and Cali rolls. Dessert is a crustless coconut pie.
DurationThis Asian Kale slaw is not only beautiful looking, but it’s delicious too! Filled with all the colors of the rainbow it’s served with a peanut sauce that really makes it thrive. After this, you’ll get busy rolling some sushi – spicy tuna and Cali rolls. Dessert is a crustless coconut pie.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
Sushi lovers unite at The Cookery Dallas in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers, and more.
We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago).
Sushi Making Party class is offered by Kozmo Kitchen. Cooking classes are fun in any format, but how about learning authentic Japanese home cooking in your own kitchen with your family and friends?
Love sushi, wish you could make it at home? Join us and create your own Japanese feast! From cooking the rice to lining the nori sheets, topping with ingredients and perfecting the movements, you and your date will do it all!
What’s more fun than eating sushi? Learning to make it with your special someone. Brush up on knife skills and get plenty of practice with rolling techniques. Plus, we’ll show you how to make seasoned rice, whisk dipping sauce and fry tempura shrimp to crisp perfection.
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