This Asian Kale slaw is not only beautiful looking, but it’s delicious too! Filled with all the colors of the rainbow it’s served with a peanut sauce that really makes it thrive. After this, you’ll get busy rolling some sushi – spicy tuna and Cali rolls. Dessert is a crustless coconut pie.
DurationThis Asian Kale slaw is not only beautiful looking, but it’s delicious too! Filled with all the colors of the rainbow it’s served with a peanut sauce that really makes it thrive. After this, you’ll get busy rolling some sushi – spicy tuna and Cali rolls. Dessert is a crustless coconut pie.
Come enjoy a boutique cooking and dining experience in our Asheville Home.
John Godts and Liisa Andreassen, a husband and wife team, are the brains behind the concept of Cottage Cooking – your go-to place for Asheville cooking classes. “Like many great ideas, it started over a glass of wine,” Andreassen says. “Friends were asking us to share our recipes and skills, so we figured if they wanted to learn more, others would too.”
Andreassen has a background in catering. She was previously co-owner of “As You Like It” in Naples, FL and has been the editor for Grilled, a grilling magazine geared to men, in addition to writing chef profiles and numerous culinary columns. Currently, she has a writing business, Write Away, Inc., but enjoys entertaining and cooking on the side.
Godts hails from Brussels, Belgium, and has a few European specialties to share. He works as a physical therapist at Mission Hospitals, but also enjoys entertaining and cooking.The couple has an appetite for travel and adventure and the money made at Cottage Cooking funds that hunger. Whether on the road, in the air, or underwater, they are always on the lookout for new recipes to share with Cottage Cooking guests too! Check out some of their recent experiences in the photo gallery.
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon, and fish roe.
Dumpling class is offered by Mei Mei Dumplings. Whether you’re hosting a fun team-building activity or celebrating a special occasion, our in-person and virtual cooking classes are a unique way to get your community together.
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
Join us for Sushi Rolling:101, where you'll work with professional chefs to learn the art of sushi rolling.
Roll on over and create your own sushi! Led by GringoNinja. This class explores the traditions and techniques of sushi rolling! Come and learn the basics of sushi making as we go over everything from equipment and preparation, how to make the rice, and the fundamentals of making a sushi roll.
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