The course introduces the learner to the different methods of brewing coffee.
DurationThe course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
Successful completion of the practical and written exams for this course earns points towards the SCA Coffee Diploma.
Key Topics of Learning:
At Emery School of Coffee (ESC), we invite you to experience specialty coffee with us. ESC strives to make specialty coffee appealing, familiar and inclusive to consumers from all walks of life.
At the training lab, we offer leisure coffee workshops, in-house certification programs, private training & consultation, as well as the Specialty Coffee Association (SCA) sanctioned courses. We are one of the few qualified trainers who are able to deliver multiple modules under the SCA: Introduction to Coffee, Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.
At the coffee lounge, we strive to create quality coffee experience by serving enjoyable and easy-to-drink cuppa to everyone who walks through our door.
At ESC, we want to you to fall in love with coffee and to never look back again.
Under the guidance of seasoned coffee experts, you'll learn the art and science of coffee preparation, from understanding coffee origins and roasting techniques to perfecting the craft of brewing.
The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
In this hands-on class, you'll master the techniques to create stunning, Instagram-worthy designs atop your coffee creations.
This is a course that gives basic understanding about the profession of barista and skills involving in preparing exquisite coffee beverage. The participants will experience the hands-on step by step process of selection roasted coffee beans, weighing, grinding and brewing it to perfect consistency
This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
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