This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
DurationThis course takes learners through the fundamentals of the roasting process, and how a roaster can control it. This course explores the key determinants of roasting and the changes they cause, in terms of physical changes & chemical reactions.
Whether a learner plans to roast professionally or just as a hobby, this is definitely a fun-filled day as this course focuses hands-on learning, while supplemented by some theoretical knowledge.
At Emery School of Coffee (ESC), we invite you to experience specialty coffee with us. ESC strives to make specialty coffee appealing, familiar and inclusive to consumers from all walks of life.
At the training lab, we offer leisure coffee workshops, in-house certification programs, private training & consultation, as well as the Specialty Coffee Association (SCA) sanctioned courses. We are one of the few qualified trainers who are able to deliver multiple modules under the SCA: Introduction to Coffee, Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.
At the coffee lounge, we strive to create quality coffee experience by serving enjoyable and easy-to-drink cuppa to everyone who walks through our door.
At ESC, we want to you to fall in love with coffee and to never look back again.
Led by seasoned barista instructors, you'll embark on a journey that takes you from coffee bean selection to the final pour, all in a welcoming and professional setting.
You can expect the same rigour in this practical session as we focus on the more elegant and intricate designs like the swans and other inverted designs.
In this immersive class, you'll delve into the fundamentals of manual brewing, learning the intricacies of various brewing methods such as pour-over, AeroPress, and French press.
This immersive experience is perfect for both coffee enthusiasts and budding baristas eager to unlock the secrets of brewing the perfect cup.
Explore the intricacies of coffee roasting and understand the correlation between sensory experiences and roasting adjustments with guided materials in this 4 day course.
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