This course takes learners through the fundamentals of the roasting process, and how a roaster can control it.
DurationThis course takes learners through the fundamentals of the roasting process, and how a roaster can control it. This course explores the key determinants of roasting and the changes they cause, in terms of physical changes & chemical reactions.
Whether a learner plans to roast professionally or just as a hobby, this is definitely a fun-filled day as this course focuses hands-on learning, while supplemented by some theoretical knowledge.
At Emery School of Coffee (ESC), we invite you to experience specialty coffee with us. ESC strives to make specialty coffee appealing, familiar and inclusive to consumers from all walks of life.
At the training lab, we offer leisure coffee workshops, in-house certification programs, private training & consultation, as well as the Specialty Coffee Association (SCA) sanctioned courses. We are one of the few qualified trainers who are able to deliver multiple modules under the SCA: Introduction to Coffee, Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.
At the coffee lounge, we strive to create quality coffee experience by serving enjoyable and easy-to-drink cuppa to everyone who walks through our door.
At ESC, we want to you to fall in love with coffee and to never look back again.
Putting out consistent, high-quality coffee is a highly sought after skill, and MIB’s Certificate in Barista and Latte Art is your first step in the right direction.
Under the guidance of skilled instructors, you'll explore the entire process, from selecting the ideal coffee beans to mastering the grind size, tamping techniques, and achieving the perfect extraction.
SCA’s purpose is to faster global coffee communities to support activities to make coffee a more sustainable, equitable, and thriving activity for the whole value chain.
Our Pour-Over Coffee Class is a hands-on experience that takes you on a journey through the world of specialty coffee.
Led by seasoned experts, you'll explore the intricacies of coffee flavor profiles, aromatic nuances, and sensory evaluation techniques, enhancing your ability to discern and appreciate the subtle notes in every cup.
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