SCA Sensory Foundation allows student to taste and gain valuable understanding of the differences between specialty vs non- specialty coffee.
DurationSCA Sensory Foundation allows student to taste and gain valuable understanding of the differences between specialty vs non- specialty coffee. Students will learn to recognize the core concepts of sensory analysis and how it’s used in the coffee industry, with a primary goal to objectively describe aroma, taste and body in coffees. Students will also learn the SCA cupping protocol and methodology and reflect on the qualitative dimension of this evaluation methodology.
Key Learnings Topics
At Emery School of Coffee (ESC), we invite you to experience specialty coffee with us. ESC strives to make specialty coffee appealing, familiar and inclusive to consumers from all walks of life.
At the training lab, we offer leisure coffee workshops, in-house certification programs, private training & consultation, as well as the Specialty Coffee Association (SCA) sanctioned courses. We are one of the few qualified trainers who are able to deliver multiple modules under the SCA: Introduction to Coffee, Barista Skills, Brewing Skills, Sensory Skills & Roasting Skills.
At the coffee lounge, we strive to create quality coffee experience by serving enjoyable and easy-to-drink cuppa to everyone who walks through our door.
At ESC, we want to you to fall in love with coffee and to never look back again.
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