Learn to balance your meals with the changes in weather to optimize your health and well being, and ease the transition including weather-related common health issues.
In Person Cooking Classes Includes:
All Natural & Organic Ingredients
Our Mission
Dani Renouf and Anja Webster are pulling together the next live cooking class on making smart food swaps to nourish your kidneys.
Learn to make: Nanaimo bars and macaroons with Renee, who will teach you to create these with a healthy twist.
Alissa offers hands-on and interactive 1-on-1 cooking classes that will address a specific health need. Clients across all ages will learn culinary skills that will empower them to cook dishes from scratch, and eventually prepare meals like a pro chef!
Elevate your vegetarian meals to restaurant quality! Chef Simon will help you discover tips & tricks of the trade  as you build a three-course vegetarian meal to enjoy.
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