Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love?
DurationCurrently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love? And learn to adore them even more by learning to create your own macaron fantasies at home.
Deceptive in their simplicity, macarons are a delicious and light French delicacy. Led by our experienced pastry chef learn how to create and perfect the macaron shell, then expand your skills by experimenting and producing a range of decadently different flavours fillings and presentation styles.
Allow our chef to teach you how to perfect the fundamental shell base for a macaron and ganache fillings, then experiment with any flavours you fancy - the only thing limiting the colours and flavours are your imagination.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
Clients often ask me what my favourite class dishes are, and what I cook up for the family or for guests when we entertain. So here’s a class of some of my Favourite class recipes, from various cooking passions, that I find myself always going back to because they’re fresh, simple to prepare, a...
This course is available only for apprentices and will prepare you for a retail baking career. Being a qualified baker involves more than just baking. You will learn to prepare and bake food across a range of bakery settings and also how to manage a bakery, ensure the hygiene and cleanliness of the
Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.
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