Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love?
DurationCurrently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love? And learn to adore them even more by learning to create your own macaron fantasies at home.
Deceptive in their simplicity, macarons are a delicious and light French delicacy. Led by our experienced pastry chef learn how to create and perfect the macaron shell, then expand your skills by experimenting and producing a range of decadently different flavours fillings and presentation styles.
Allow our chef to teach you how to perfect the fundamental shell base for a macaron and ganache fillings, then experiment with any flavours you fancy - the only thing limiting the colours and flavours are your imagination.
William Angliss Institute is the Government endorsed specialist training provider for the foods, tourism, hospitality and events industries, delivering a range of courses within Australia and internationally. With around 18,000 students enrolling each year, we offer a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates and degrees.
This course is available for Apprentices only. Baking for retail is generally defined as bread, and cake and pastry, however this course combines both, so you get the best of both worlds! You’ll learn how to prepare and produce pastry, fillings, cakes, cookies, and bread. You will also learn some...
We do things a little different and that's the way you like it. Learn all the tips for great successful baking.
We will teach you how to cook crepes in the European tradition or fluffy American style pancakes. There will be several options for fillings and toppings. Also, we will show how to make homemade cottage cheese, Philadelphia and mascarpone cheese. You’ll be surprised at how easy it is to do!
Bread Baking Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.Â
Our resident baker will demonstrate the mixing of doughs and the theory behind slow cold fermentation and a myriad of shaping techniques. This is a fully hands-on masterclass with limited spaces available and you get to take home your own sour dough!
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