Skill Proficiency Culinary Course

Earn an internationally recognised certification from world-renowned City & Guilds, London with this intensive, highly focused Skill Proficiency Culinary Course in Bangalore.

The course is ideal for amateur and budding young cooks (16+ years), taking the first steps in their culinary journey to develop a solid foundation of cooking techniques and methods.

Get 100% hands-on learning and access to top-quality ingredients and equipment at Deepali’s culinary institute.

Max batch size: 8

Course Content:

• Food and Kitchen Safety

• Introduction to Different Kitchen Equipment and Tools

• Hygiene and Safety

• Food Contamination and Prevention

• Storage and Care in A Commercial Kitchen

• Use of Different Knives and Knife Skills

• Cooking Techniques Including Roasting, Stir-Frying, Grilling, Poaching, Steaming, Baking, Deep Frying and Barbecuing

• Flavouring Techniques to Prepare Your Own Blends of Spices and Herbs

• Get Hands-on with 40 Recipes across International Cuisine:

• French Desserts

• Entrée

• Italian Special with Handmade Pastas

• Mediterranean Cuisine

• Spanish Food

• Asian Cuisines (Indian, Chinese, Indonesian)

• Barbecue

• Millet Cooking

• Soups & Salads

• Continental

• Learn to make Deepali’s signature dishes:

• Travel Teacakes

• Cookies

• Tender Enriched Bread

• Field Trip to a Commercial Equipment Factory

• Vendor Communication

• Food Mathematics

• Recipe Calculation

• Certificate in Skills Proficiency Course in Food Preparation from City & Guilds, London

• On-the-job training and placement support in the hospitality sector

• Study Material

• Journals

• Recipe Notes

• Chef Coat, Apron & Cap