The Statement of Attainment in Hospitality Skills equips you to work in the vibrant hospitality industry. Learn the practical skills to responsibly provide quality customer service.
DurationThe Statement of Attainment in Hospitality Skills equips you to work in the vibrant hospitality industry. Learn the practical skills to responsibly provide quality customer service.
This is a fully government subsidised JobTrainer course. Eligibility criteria applies.
TAFE NSW is the leading provider of vocational education and training in Australia. Each year, more than 430,000 students enrol in our courses and training. We aim to skill the workforce for the future through high quality, personalised education and training.
TAFE NSW has a great reputation for industry and business partnerships.
These connections ensure our students get the highest level of practical training, meaning we can provide a high quality, job-ready workforce. We are constantly adapting our courses and facilities to suit local community and industry needs.
TAFE NSW is a strong and trusted brand that has been delivering training for more than 130 years.
TAFE Digital is part of TAFE NSW, the largest online education provider in Australia. We are innovators in the digital era, breaking new ground in online learning to provide you with superior knowledge and skills to get the job you want.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies an...
You will develop a broad and diverse range of skills while learning from industry-current teachers who are passionate about this ever-evolving and exciting industry.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The Certificate IV in Kitchen Management is designed for commercial cooks who hold administrative or team-leading positions. It equips graduates with the competencies needed to address non-routine challenges in a kitchen setting.
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector.
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