Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category! We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional treat!
Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category!
We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional treat!
In this lesson we will make:
Raw mango & lemon cake OR a Hazelnut & cacao tart
Super-healthy, delicious biscuits and bars to please the sweet tooth in us and also feed our gut
A time-saving, addictive breakfast granola
Alternatives to sugar, Activating nuts and seeds
There are few daily actions we perform as regularly as eating; fuelling our bodies. There are also few activities that have such far-reaching consequences for our bodies and our environment.
There are few things as intimate to us as our food, which actually becomes part of our selves with every single meal. Yet we frequently do not give enough thought to what we are putting in our mouths. There may be a small, niggling thought in your mind that there must be a healthier way to eat; and that maybe DELICIOUS AND HEALTHY need not be mutually exclusive.
Learn to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French Tart class. A good balance of demonstration and hands on, this small and intimate class is a great way to learn and experience making sweet tarts from scratch, from start to finish.
When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.
Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich.
This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.
Clients often ask me what my favourite class dishes are, and what I cook up for the family or for guests when we entertain. So here’s a class of some of my Favourite class recipes, from various cooking passions, that I find myself always going back to because they’re fresh, simple to prepare, a...
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