Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category! We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional treat!
DurationHippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx. Prepared the right way, desserts and treats fall into this category!
We will discover, that just because we want to eat really healthy, we don’t need to miss out on the occasional treat!
In this lesson we will make:
Raw mango & lemon cake OR a Hazelnut & cacao tart
Super-healthy, delicious biscuits and bars to please the sweet tooth in us and also feed our gut
A time-saving, addictive breakfast granola
Alternatives to sugar, Activating nuts and seeds
There are few daily actions we perform as regularly as eating; fuelling our bodies. There are also few activities that have such far-reaching consequences for our bodies and our environment.
There are few things as intimate to us as our food, which actually becomes part of our selves with every single meal. Yet we frequently do not give enough thought to what we are putting in our mouths. There may be a small, niggling thought in your mind that there must be a healthier way to eat; and that maybe DELICIOUS AND HEALTHY need not be mutually exclusive.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
These super light and crispy pastry balls are an essential in everyone’s repertoire. This easy to follow recipe works every time and always impresses
Would you like to learn how to make and bake the most delicious mud cake for all your future cakes?
A 1.5 hour lesson learning how to create a few simple healthy accompaniments to add zing and zest to any meal. Amaze yourself, your family and your guests.
We do things a little different and that's the way you like it. Learn all the tips for great successful baking.
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