Learners prepare dishes which are ideal for summer time lifestyle.
Emphasis is placed on preparation and presentation of dishes using fresh seasonal ingredients.
Some of the delicious dishes include Oriental Chicken Salad, Grilled Fresh Salmon with Cucumber Sauce, No-Crust Vegetable Quiche and Snoek
Pate in Phyllo Baskets, as well as a great variety of salads.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
The Chef Foundation Programme is a one year full-time City and Guilds Programme, designed to allow a broader spectrum of learners from different backgrounds to achieve an International accredited offering in Professional Chef Training Programme.
This program is for those who want to advance their cooking skills for the home cooked meals and baking
This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy