Learners prepare dishes which are ideal for summer time lifestyle.
Emphasis is placed on preparation and presentation of dishes using fresh seasonal ingredients.
Some of the delicious dishes include Oriental Chicken Salad, Grilled Fresh Salmon with Cucumber Sauce, No-Crust Vegetable Quiche and Snoek
Pate in Phyllo Baskets, as well as a great variety of salads.
Domestic Bliss was established in 1997 in Johannesburg and has grown to now include independently owned training centers in South Africa and neighboring countries.
Domestic Bliss has gained invaluable experience as a Training Provider for the Domestic Worker Learnerships and Skills Development programmes funded by the Department of Labour during the 2003 to 2005 period.
Become A Master Fruit Carver And Learn How To Show Off Your Signature Cocktails With Some Of The Most Amazing Garnishes Possible.
Includes certificate of attendance, recipes and meals.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
The qualification is designed for professionals in the catering industry who want to specialize in culinary arts.
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