Superfood Ramen Cooking Class

by Cooking with Yoshiko Claim Listing

Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.

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Cooking with Yoshiko Logo

img Duration

2.5 Hours

Course Details

Learn how to make easy and healthy, yet totally delicious ramen - a Japanese favourite, in this HANDS-ON and FUN workshop, so you can make your favourite dishes at home.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?

  • Most Japanese restaurants use lots of MSG in their cooking!
  • These restaurants also don’t use traditional miso and soy sauce which means the food loses taste AND nutrition!


But don’t worry! This class is MSG free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.

 

Some examples from our Ramen class menu:

  • Shoyu Ramen (soy sauce-based)
  • Shoyu konnyaku ramen
  • Miso ramen - using alive miso
  • Create yummy ramen toppings
  • Master cooking the best egg-free ramen noodles!
  • Green leaf salad with carrot and miso dressing - using alive young white miso
  • Dairy-Free Blancmange


All classes served with alkaline water & Matcha green tea:

  • N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
  • Reservations may be transferred to another available class if more than 30 days’ notice is given.
  • If you cannot make it to your reserved class, you are welcome to send someone in your place.
  • Cancellations are not refundable.
  • Booking is essential and is subject to availability.

 

What you'll get:

  • Hands-on cooking class with ingredients including authentic high-quality Japanese foods.
  • Full sit-down lunch including drinks (alkaline mineral water and organic ceremonial grade Matcha)
  • Take home recipes

 

What to bring:

  • Please bring an apron and wear closed shoes. For those without one, aprons are available to rent for $5. Everything else will be provided.

 

Special Message

Cooking For A Better Lifestyle
  • Sydney Branch

    70 Bronte Rd, Sydney
  • Teacher's Name
  • Yoshiko
  • Teacher's Experience
  • I am a passionate and experienced chef, and have turned this passion into creating vegan and vegetarian recipes with a Japanese twist, which will help you stay young, beautiful and healthy. Take control of your relationship with food and learn to love healthy recipes! I want all my students to be glowing with confidence, energy, and healthy beauty. Just give it a try! I've worked with world famous chefs like Tetsuya Wakuda (Tetsuya's restaurant) and was a professional chef for over 10 years, and have been teaching cooking for more than 20 years. My mission is to promote a healthy and enriching lifestyle for all my students. I would love to share my passion and knowledge with you.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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