Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.
Fan of sushi? Learn how to make your own with renowned chef Yoshiko Takeuchi, who has 20 years of experience teaching, is the author of two Japanese health-food cookbooks, and has worked in some of Sydney’s top kitchens.
Using top-quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques, and a variety of yummy recipes.
Some techniques you'll learn:
You'll also learn to make tasty fillings like tempura, and treat yourself to a sushi lunch with miso soup and matcha green tea. Life doesn't get much better than this!
Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.
What you'll get:
What to bring:
Cooking with Yoshiko is all about eating for a better lifestyle and the benefits of creating easy and nutritious meals for your overall wellbeing.
Find out about the different ways you can learn from Yoshiko’s almost 20 years of experience and get to know her background from working with traditional Japanese cuisine to a healthy catering company in Sydney.
Read through written Testimonials about her classes and her two internationally published books. It’s no surprise she’s been able to form strong Partnerships with businesses that share her vision.
Master the art of popular Japanese dishes like deliciously silky Agedashi Tofu or perfect crispy tempura at our Japanese and Sake masterclass.
Our classes are run in a friendly environment where your experienced teacher will guide you step by step to prepare traditional sushi. Learn how to make sushi rice, how to roll sushi, and how to present it in an artful way.
Learn the secrets to Japanese health and longevity in this hands-on and fun workshop - Japanese Superfoods as Medicine, so you can make your favourite dishes at home.
In one day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop while gaining practical skills and knowledge. Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Ramen Cooking Class and Superfood Sushi Cookin...
Each Food Saucerer class in our school holiday program is an aspirational chef’s delight. Your kids will learn hands on how to cook amazing desserts or dishes from around the world.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy