Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques.
DurationSushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.
Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.
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You'll learn the basics, how/when/where/why of sushi making and how to throw your very own sushi party! The class starts with one of our signature cocktails and apps, then you'll learn some sushi basics by making a nigiri and a makimono.
We’ll have fun creating this art of rolling on the Valentine's Day at home. We will go over step-by-step from preparing ingredients and cooking each sushi component including sushi rice and Japanese egg roll (tamago).
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the process.
Prepare to learn the real deal on making sushi from scratch, from an expert sushi chef. You’ll learn everything that goes into making sushi – from fish cleaning and cooking the rice, to mixing the sauce and garnishing your sushi rolls.
In this class you will learn the basics of sushi. We will teach you the basics of preparing sushi rice, rolling and cutting sushi, explanation of ingredients and the history of sushi and more.
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