Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques.
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.
Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.
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Sushi lovers unite at The Cookery in an unforgettable class dedicated to this delicate Japanese cuisine. Guests will enjoy sake and beer tastings as they master the art of their favorite hand rolls, sashimi, appetizers and more.
Sushi Making cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
Sushi making is an art but doesn't get intimidated, learning how to make sushi is easier than it looks. We'll show you how to make a few different styles of rolls and how to cook the traditional "Sushi Sticky Rice". Everyone can become a Sushi expert after this class!
Join guest chef Bonnie Chung to learn how to make the slightly sweet, a little sticky, and richly savory sauce-- teriyaki!
You asked for it and Chef Doug is providing it! Join our guest chef while we experiment and improve some of our hidden inner culinary skills by making SUSHI!
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