Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques.
Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll.
Once you've gotten the basics down, you will try your hand at: sushi rice; maki and futomaki rolls (both thin and thick), inside-out rolls; nigiri and temaki (hand roll).. You will soon learn that sushi is something you too can master.
For over five decades, the Institute of Culinary Education has been a leader in culinary and hospitality education. Let us help you find your culinary voice.
The Institute of Culinary Education has launched more than 15,000 careers in culinary arts, health-supportive culinary arts, pastry and baking arts, restaurant management and hospitality.
Learn real Japanese sushi techniques with your friends and family – it’s fun and educational! We will come to your kitchen – all you need to have is a cutting board and knife. If you are a serious learner, or are looking for a fun party idea, these classes are perfect!
You will learn to prepare and season sushi rice to a proper sticky consistency and discuss the tools required to be successful, which includes a razor-sharp knife! Class begins with miso soup and learning about the combination of ingredients that make a deeply flavorful broth.
In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture.
An evening with fresh raw fish can be more romantic and fun than you think. Come join us and learn the basics of hand made sushi. In the first part of this event, you will receive hands-on instruction for both maki and nigiri sushi, before putting your newly acquired skills to use and creating a ...
Spicy Tuna Rolls (Uramaki/California Roll) (*Nori sheet from the inside), with seasoned rice, Spicy tuna, avocado sticks inside and garnished with toasted sesame seeds on the outside. Yum.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy